my dad's roast beef hash, updated
When I was growing up, my Dad would always make this with leftover meat. This dish always makes me think of him. My favorite way to serve this is for breakfast with fried eggs. I have changed the recipe by adding more spices and jalopenos. You do not have to use them in this dish and may substitute with any kind of diced sweet peppers instead.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 to 6
Ingredients
- 4 - large russet potatoes, peeled and diced or a refrigerated bag of diced simply potatoes, diced
- 3 - galic cloves minced
- 1 - small onion diced
- 1 - large jalopena, seeded and membrane removed, diced
- 3 tablespoons olive oil for frying, add more if needed
- - mrs dash original to taste
- - salt and pepper to taste
- 1 1/2 cups diced leftover roast beef or pot roast
How To Make my dad's roast beef hash, updated
-
Step 1Heat up the olive oil in a large skillet, add potatoes, onions, garlic and jalopena. Season with spices to taste.
-
Step 2When the potatoes are tender and browned add the diced beef and stir into the potatoes. Turn down the heat to a much lower setting and add the beef. Cover with a lid and heat until the beef is heated.
-
Step 3Don't forget you can substitute the jalopena with diced red, yellow, orange or green peppers. If you do, I would not put in more than a cup. My favorite way to serve this is with fried eggs for breakfast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Beef
Keyword:
#Garlic
Keyword:
#onions
Keyword:
#spices
Keyword:
#hash
Keyword:
#roast beef
Keyword:
#Potatoes
Keyword:
#jalopena
Collection:
Father's Day
Collection:
Christmas 2.0
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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