My Dad's Roast Beef Hash, updated
4large russet potatoes, peeled and diced or a refrigerated bag of diced simply potatoes, diced
3galic cloves minced
1small onion diced
1large jalopena, seeded and membrane removed, diced
3 Tbspolive oil for frying, add more if needed
·mrs dash original to taste
·salt and pepper to taste
1 1/2 cdiced leftover roast beef or pot roast
How to Make My Dad's Roast Beef Hash, updated
- Heat up the olive oil in a large skillet, add potatoes, onions, garlic and jalopena. Season with spices to taste.
- When the potatoes are tender and browned add the diced beef and stir into the potatoes. Turn down the heat to a much lower setting and add the beef. Cover with a lid and heat until the beef is heated.
- Don't forget you can substitute the jalopena with diced red, yellow, orange or green peppers. If you do, I would not put in more than a cup.
My favorite way to serve this is with fried eggs for breakfast.