Mushroom Pepper Roast In The Crock

1
Nancy Allen

By
@mawmawnan

Love this roast, just throw it in your crock and that's all! Love my crockpot!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 2
    2lb. chuck roasts
  • 1 large
    sweet onion
  • 1 large
    can cream of mushroom soup
  • 2 Tbsp
    beef bouillon
  • 1 pkg
    onion gravy mix
  • 1 Tbsp
    worcestershire sauce
  • 1 pkg
    16oz. frozen bell peppers or fresh if you have them

How to Make Mushroom Pepper Roast In The Crock

Step-by-Step

  1. Turn your crock pot to high heat setting. Layer your mushroom soup, onion quartered. Salt and pepper to taste both of the roasts and layer on top of onions.
  2. Sprinkle beef bouillon along with packet of gravy mix, Worcestershire sauce and package of frozen peppers. put lid on and let cook on high for 3 hours.
  3. Turn meat and stir gravy, turn heat down to low and cook 3 more hours. Turn heat to warm setting until ready to eat. Good Gravy!

Printable Recipe Card

About Mushroom Pepper Roast In The Crock

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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