mr. ed's chili

Name: Mr. Ed's Chili
Cook time: 3 h
Cuisine: Mexican
Ingredients: 3 pound(s) ground beef, browned and drained; 3 can(s) 15 oz size, tomato sauce; 2 can(s) 28 oz size, diced tomatoes, drained; 3 can(s) pinto beans, drained; 1 large sweet onion, chopped; 6 tablespoon(s) (heaping) chili powder; - salt and pepper, to taste

(2 RATINGS)

83 Pinches 3 Photos

Debbie Sue

Southwest, FL

Updated on Apr 24, 2015

This recipe came from my husband's family. I added an extra pound of ground beef to the recipe, and we just love it! It makes a big pot of chili! This recipe also works well in the crock pot. Just adjust your cooking time.

Rate

prep time

cook time 3 Hr

method Stove Top

yield many

Ingredients

3 pounds ground beef, browned and drained
3 cans 15 oz size, tomato sauce
2 cans 28 oz size, diced tomatoes, drained
3 cans pinto beans, drained
1 large sweet onion, chopped
6 tablespoons (heaping) chili powder
- salt and pepper, to taste

How To Make mr. ed's chili

Step 1

Mix above ingredients in a large pot.

Step 2

Bring to low boil, reduce to a slow simmer.
Step 3

Cover, and simmer, stirring occasionally for approximately 3 hours. Making sure the onion is nice and soft.
Step 4

Serve with oyster crackers and shredded cheddar cheese. (shred your own cheese!)
Step 5

ENJOY!
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