Mr. Ed's Chili

2
Debbie Sue

By
@DSNjustpinchme

This recipe came from my husband's family. I added an extra pound of ground beef, to the recipe, and we just love it! It makes a big pot of chili!

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Cook:
3 Hr
Method:
Stove Top

Ingredients

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3 lb
ground beef, browned and drained
3 can(s)
15 oz size, tomato sauce
2 can(s)
28 oz size, diced tomatoes, drained
3 can(s)
pinto beans, drained
1 large
sweet onion, chopped
6 Tbsp
(heaping) chili powder
salt and pepper, to taste

How to Make Mr. Ed's Chili

Step-by-Step

  • 1Mix above ingredients in a large pot.
  • 2Bring to low boil, reduce to a slow simmer.
  • 3Cover, and simmer, stirring occasionally for approximately 3 hours. Making sure the onion is nice and soft.
  • 4Serve with oyster crackers and shredded cheddar cheese.
    (shred your own cheese!)
  • 5ENJOY!

Printable Recipe Card

About Mr. Ed's Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #easy yummy




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