mr. ed's chili

Name: Mr. Ed's Chili
Cook time: 3 h
Cuisine: Mexican
Ingredients: 3 pound(s) ground beef, browned and drained; 3 can(s) 15 oz size, tomato sauce; 2 can(s) 28 oz size, diced tomatoes, drained; 3 can(s) pinto beans, drained; 1 large sweet onion, chopped; 6 tablespoon(s) (heaping) chili powder; - salt and pepper, to taste

(2 ratings)

review

Recipe by

Debbie Sue

@DSNjustpinchme

Southwest, FL

This recipe came from my husband's family. I added an extra pound of ground beef to the recipe, and we just love it! It makes a big pot of chili! This recipe also works well in the crock pot. Just adjust your cooking time.

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(2 ratings)

yield serving(s)

cook time 3 Hr

method Stove Top

Ingredients For mr. ed's chili

3 lb

ground beef, browned and drained
3 can

15 oz size, tomato sauce
2 can

28 oz size, diced tomatoes, drained
3 can

pinto beans, drained
1 lg

sweet onion, chopped
6 Tbsp

(heaping) chili powder
salt and pepper, to taste

How To Make mr. ed's chili

1
Mix above ingredients in a large pot.

2
Bring to low boil, reduce to a slow simmer.
3
Cover, and simmer, stirring occasionally for approximately 3 hours. Making sure the onion is nice and soft.
4
Serve with oyster crackers and shredded cheddar cheese. (shred your own cheese!)
5
ENJOY!
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mr. ed's chili

Ingredients For mr. ed's chili

How To Make mr. ed's chili

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