Real Recipes From Real Home Cooks ®

~ mouth watering roast ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Another melt in your mouth roast recipe. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For ~ mouth watering roast ~

  • 1 - 3 - 4 lb
    beef chuck roast
  • olive
    oil, for roast
  • 1 lb
    carrots, peeled & chunked
  • 1 md
    onion, large chunks
  • 2 lb
    potatoes, peeled & chunked
  • 2 - 3 stalk
    celery, large chunks
  • 1 c
    beef broth
  • 1/2 c
    red wine
  • 1 1/2 Tbsp
    corn starch
  • 2 Tbsp
    steak seasoning
  • 1 Tbsp
    each - kosher salt, dried rosemary & dried thyme

How To Make ~ mouth watering roast ~

  • 1
    In a small bowl, mix the rub ingredients.
  • 2
    Rub roast with some olive oil on both sides and rub 1/3 of the seasoning on each side.
  • 3
    Heat a skillet over med high heat and add a little oil, sear both sides of meat, about 5 min per side. Remove meat and place in 6 quart crock pot.
  • 4
    In a bowl, combine veggies and drizzle with olive oil and mix with remainder of rub. In the same skillet as you browned the beef, add the vegetables and saute` for 5 - 6 minutes, stirring occasionally.
  • 5
    Place vegetable mixture over the beef in the crock pot. Pour the 1 cup of broth over vegetables.
  • 6
    De glaze the skillet with the wine, scraping any bits that may be sticking. Pour this over the vegetables. Place lid on crock pot and cook on low for 9 hours or high for 6.
  • 7
    Once cooked drain juice from pot, using a turkey baster or being careful use the lid as you pour off the liquid into a saucepan. Bring to a simmer over medium heat. Mix corn starch with a little water. Whisk into pan juices and bring back to a simmer until thickened. Now, adjust seasonings if need be. Plate meat and vegetables and pour gravy evenly over top. Serve hot! Enjoy!