~ Mouth Watering Roast ~

11
Cassie *

By
@1lovetocook1x

Another melt in your mouth roast recipe.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 - 3 - 4 lb
    beef chuck roast
  • olive
    oil, for roast
  • 1 lb
    carrots, peeled & chunked
  • 1 medium
    onion, large chunks
  • 2 lb
    potatoes, peeled & chunked
  • 2 - 3 stalk(s)
    celery, large chunks
  • 1 c
    beef broth
  • 1/2 c
    red wine
  • 1 1/2 Tbsp
    corn starch
  • BEEF RUB

  • 2 Tbsp
    steak seasoning
  • 1 Tbsp
    each - kosher salt, dried rosemary & dried thyme

How to Make ~ Mouth Watering Roast ~

Step-by-Step

  1. In a small bowl, mix the rub ingredients.
  2. Rub roast with some olive oil on both sides and rub 1/3 of the seasoning on each side.
  3. Heat a skillet over med high heat and add a little oil, sear both sides of meat, about 5 min per side.

    Remove meat and place in 6 quart crock pot.
  4. In a bowl, combine veggies and drizzle with olive oil and mix with remainder of rub.

    In the same skillet as you browned the beef, add the vegetables and saute` for 5 - 6 minutes, stirring occasionally.
  5. Place vegetable mixture over the beef in the crock pot. Pour the 1 cup of broth over vegetables.
  6. De glaze the skillet with the wine, scraping any bits that may be sticking. Pour this over the vegetables.

    Place lid on crock pot and cook on low for 9 hours or high for 6.
  7. Once cooked drain juice from pot, using a turkey baster or being careful use the lid as you pour off the liquid into a saucepan.
    Bring to a simmer over medium heat. Mix corn starch with a little water.

    Whisk into pan juices and bring back to a simmer until thickened.

    Now, adjust seasonings if need be.

    Plate meat and vegetables and pour gravy evenly over top. Serve hot!

    Enjoy!

Printable Recipe Card

About ~ Mouth Watering Roast ~

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American




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