moroccan stew for slow cooker

Ingredients

• 1/3 cup flour
• 2 pounds boneless chuck roast
• 1 cup dry red wine
• 1 tablespoon curry powder
• 1 tablespoon paprika
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 cans 14.5 oz each beef broth
• 1 teaspoon ground cumin
• 2 cups chopped white onion
• 1 teaspoon ground corriander
• 1 can 14.5 oz diced tomatoes (undrained)
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups golden raisins