Real Recipes From Real Home Cooks ®

moroccan stew for slow cooker

Recipe by
ANNE Hasselbrack
Edgewater, MD

This is so very good for how easy it is!

yield 6 serving(s)
prep time 30 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For moroccan stew for slow cooker

  • 1/3 c
  • 2 lb
    boneless chuck roast
  • 1 c
    dry red wine
  • 1 Tbsp
    curry powder
  • 1 Tbsp
  • 3 Tbsp
    olive oil
  • 1 tsp
  • 2 can
    14.5 oz each beef broth
  • 1 tsp
    ground cumin
  • 2 c
    chopped white onion
  • 1 tsp
    ground corriander
  • 1 can
    14.5 oz diced tomatoes (undrained)
  • 1/2 tsp
    cayenne pepper
  • 1 1/2 c
    golden raisins

How To Make moroccan stew for slow cooker

  • 1
    Cut meat into 1 inch cubes. Heat the oil in a large skillet. Place flour into a large plastic bag, and toss the meat in the flour to coat evenly. Fry in the oil until the outside is browned. Does not need to be fully cooked.
  • 2
    Transfer to 5 qt. slow cooker, and stir in broth, onions, tomatoes, wine and seasonings. Cover and cook on low 7—8 hours. During last 30 minutes, stir in the raisins.
  • 3
    Serving suggestions: Over couscous, add chickpeas, naan bread on the side.

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