Mom's Special Meatballs

Patricia Kutchins


These meatballs are delicious every time you make them.


☆☆☆☆☆ 0 votes

17 or 18 meatballs
15 Min
1 Hr 15 Min
Pan Fry


  • 1 lb
    ground beef 80/20 works best
  • 4
    eggs - slightly beaten
  • 1 c
    italian bread crumbs
  • 1 c
    grated romano cheese
  • 1 1/8 tsp
  • 2 tsp
    granulated garlic
  • 2 Tbsp
    olive oil

How to Make Mom's Special Meatballs


  1. Put meat in a bowl. Add eggs, breadcrumbs, cheese, garlic and parsley.
  2. Mix all ingredients with your hands until well bended.
  3. Add olive oil to large skillet. Heat slightly before putting meatballs into pan.
  4. Roll the meat mixture into balls and lay them gently into the skillet. Let them cook about 4 minutes and turn them over. Cook another 4 minutes. Have your favorite tomato sauce cooking in another pot. Drop the partially cooked meatballs into the sauce. Cook at least 1 hour in sauce. Serve with your favorite pasta or as meatball sandwiches.

Printable Recipe Card

About Mom's Special Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #eggs, #meat, #bread-crumbs

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