Mom's Special Meatballs
1 lbground beef 80/20 works best
4eggs - slightly beaten
1 citalian bread crumbs
1 cgrated romano cheese
1 1/8 tspparsley
2 tspgranulated garlic
2 Tbspolive oil
How to Make Mom's Special Meatballs
- Put meat in a bowl. Add eggs, breadcrumbs, cheese, garlic and parsley.
- Mix all ingredients with your hands until well bended.
- Add olive oil to large skillet. Heat slightly before putting meatballs into pan.
- Roll the meat mixture into balls and lay them gently into the skillet. Let them cook about 4 minutes and turn them over. Cook another 4 minutes. Have your favorite tomato sauce cooking in another pot. Drop the partially cooked meatballs into the sauce. Cook at least 1 hour in sauce. Serve with your favorite pasta or as meatball sandwiches.