Real Recipes From Real Home Cooks ®

mom's spanish rice

Recipe by
Terri Terborg

This has been in our family for many years. Its just so easy and so so yummy... Hope you all enjoy as much as we have......

yield 4 -6
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For mom's spanish rice

  • 2 md
    onons chopped
  • 1 lg
    green bell pepper chopped
  • 1 or more lb
    groud beef
  • 2 c
    white rice uncooked
  • 4 can
    8oz tomato sauce
  • 3 1/2 c
    hot water
  • salt & pepper
  • 1 c
    velveeta cheese

How To Make mom's spanish rice

  • 1
    Brown ground beef drain add onion and green bellpepper and cook a little not quite soft
  • 2
    Add rice cook a little stirring till it gets a tiny bit brown..
  • 3
    Add tomato sauce, water & salt & pepper. Mix well. Bring to a quice boil. Cover tightlyand simmer 25 min. Stiring once in a while.
  • 4
    Add 1 cup of velveeta cheese before serving stiring to melt...... Enoy!!!!!