Mom's Spanish Rice

Name: Mom's Spanish Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: Spanish
Ingredients: 2 medium onons chopped; 1 large green bell pepper chopped; 1 or more lb groud beef; 2 c white rice uncooked; 4 can(s) 8oz tomato sauce; 3 1/2 c hot water; salt & pepper; 1 c velveeta cheese

By Terri Terborg
@cabamama

This has been in our family for many years. Its just so easy and so so yummy... Hope you all enjoy as much as we have......

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 medium

onons chopped
1 large

green bell pepper chopped
1 or more lb

groud beef
2 c

white rice uncooked
4 can(s)

8oz tomato sauce
3 1/2 c

hot water
·

salt & pepper
1 c

velveeta cheese
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How to Make Mom's Spanish Rice

Step-by-Step

Brown ground beef drain add onion and green bellpepper and cook a little not quite soft
Add rice cook a little stirring till it gets a tiny bit brown..
Add tomato sauce, water & salt & pepper. Mix well. Bring to a quice boil. Cover tightlyand simmer 25 min. Stiring once in a while.
Add 1 cup of velveeta cheese before serving stiring to melt...... Enoy!!!!!

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