Mom's Spanish Rice

1
Terri Terborg

By
@cabamama

This has been in our family for many years. Its just so easy and so so yummy... Hope you all enjoy as much as we have......

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 medium
    onons chopped
  • 1 large
    green bell pepper chopped
  • 1 or more lb
    groud beef
  • 2 c
    white rice uncooked
  • 4 can(s)
    8oz tomato sauce
  • 3 1/2 c
    hot water
  • ·
    salt & pepper
  • 1 c
    velveeta cheese

How to Make Mom's Spanish Rice

Step-by-Step

  1. Brown ground beef drain add onion and green bellpepper and cook a little not quite soft
  2. Add rice cook a little stirring till it gets a tiny bit brown..
  3. Add tomato sauce, water & salt & pepper. Mix well. Bring to a quice boil. Cover tightlyand simmer 25 min. Stiring once in a while.
  4. Add 1 cup of velveeta cheese before serving stiring to melt...... Enoy!!!!!

Printable Recipe Card

About Mom's Spanish Rice

Course/Dish: Beef, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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