Mom's Spanish Rice
By
Terri Terborg
@cabamama
7
Ingredients
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2 mediumonons chopped
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1 largegreen bell pepper chopped
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1 or more lbgroud beef
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2 cwhite rice uncooked
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4 can(s)8oz tomato sauce
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3 1/2 chot water
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·salt & pepper
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1 cvelveeta cheese
How to Make Mom's Spanish Rice
- Brown ground beef drain add onion and green bellpepper and cook a little not quite soft
- Add rice cook a little stirring till it gets a tiny bit brown..
- Add tomato sauce, water & salt & pepper. Mix well. Bring to a quice boil. Cover tightlyand simmer 25 min. Stiring once in a while.
- Add 1 cup of velveeta cheese before serving stiring to melt...... Enoy!!!!!