mom's spanish rice

Name: Mom's Spanish Rice
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 medium onons chopped; 1 large green bell pepper chopped; 1 or more pound(s) groud beef; 2 cup(s) white rice uncooked; 4 can(s) 8oz tomato sauce; 3 1/2 cup(s) hot water; - salt & pepper; 1 cup(s) velveeta cheese

22 Pinches 1 Photo

Terri Terborg

Updated on Apr 2, 2015

This has been in our family for many years. Its just so easy and so so yummy... Hope you all enjoy as much as we have......

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 medium onons chopped
1 large green bell pepper chopped
1 or more pound groud beef
2 cups white rice uncooked
4 cans 8oz tomato sauce
3 1/2 cups hot water
- salt & pepper
1 cup velveeta cheese

How To Make mom's spanish rice

Step 1

Brown ground beef drain add onion and green bellpepper and cook a little not quite soft

Step 2

Add rice cook a little stirring till it gets a tiny bit brown..
Step 3

Add tomato sauce, water & salt & pepper. Mix well. Bring to a quice boil. Cover tightlyand simmer 25 min. Stiring once in a while.
Step 4

Add 1 cup of velveeta cheese before serving stiring to melt...... Enoy!!!!!
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