Mom's Spanish Rice
By
Terri Terborg
@cabamama
7
This has been in our family for many years. Its just so easy and so so yummy... Hope you all enjoy as much as we have......
Ingredients
- 2 medium
- onons chopped
- 1 large
- green bell pepper chopped
- 1 or more lb
- groud beef
- 2 c
- white rice uncooked
- 4 can(s)
- 8oz tomato sauce
- 3 1/2 c
- hot water
- salt & pepper
- 1 c
- velveeta cheese
How to Make Mom's Spanish Rice
- 1Brown ground beef drain add onion and green bellpepper and cook a little not quite soft
- 2Add rice cook a little stirring till it gets a tiny bit brown..
- 3Add tomato sauce, water & salt & pepper. Mix well. Bring to a quice boil. Cover tightlyand simmer 25 min. Stiring once in a while.
- 4Add 1 cup of velveeta cheese before serving stiring to melt...... Enoy!!!!!
About Mom's Spanish Rice
Course/Dish: Beef, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tag: Quick & Easy
