Mom's Meat Loaf

Amy Herald


My family doesn't like a strong tomato flavor in their meat loaf or green peppers so I came up with this recipe many years ago and they always rave about it! Its great with brown gravy or a little A-1 Steak sauce.


★★★★★ 3 votes

10 Min
1 Hr


  • 2 lb
    lean ground beef
  • 1 pkg
    onion soup mix
  • 1 small
    onion, grated
  • 3
    eggs, lightly beaten
  • 1/4 c
  • 2 c
    saltine crackers, finely crushed
  • 1 Tbsp
    steak sauce
  • 1/4 tsp

How to Make Mom's Meat Loaf


  1. Combine all ingredients in a large bowl, mix well until thoroughly blended. Press into a large loaf pan and bake uncovered at 350 degrees for 1 hour.

Printable Recipe Card

About Mom's Meat Loaf

Course/Dish: Beef Meatloafs
Main Ingredient: Beef
Regional Style: American

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