mom's meat loaf

Name: Mom's Meat Loaf
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 package(s) onion soup mix; 1 small onion, grated; 3 - eggs, lightly beaten; 1/4 cup(s) milk; 2 cup(s) saltine crackers, finely crushed; 1 tablespoon(s) steak sauce; 1/4 teaspoon(s) pepper

(4 RATINGS)

147 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 14, 2015

My family doesn't like a strong tomato flavor in their meat loaf or green peppers so I came up with this recipe many years ago and they always rave about it! Its great with brown gravy or a little A-1 Steak sauce.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds lean ground beef
1 package onion soup mix
1 small onion, grated
3 - eggs, lightly beaten
1/4 cup milk
2 cups saltine crackers, finely crushed
1 tablespoon steak sauce
1/4 teaspoon pepper

How To Make mom's meat loaf

Step 1

Combine all ingredients in a large bowl, mix well until thoroughly blended. Press into a large loaf pan and bake uncovered at 350 degrees for 1 hour.
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