/ Main Dishes
salt and pepper, to taste
GRAVY, PREPARE AND SET ASIDE
How to Make Mini Salisbury Steaks
1Make 8 Patties. Heat skillet on high. Brown Patties only. Remove from skillet and set aside.
2To the skillet add: onions and mushrooms. Cook 10 minutes. Add Thyme, pepper and flour. Mix well. Cook 5 minutes
3Add broth, slowly while stirring. Bring to a boil, cook 5 minutes. Return patties to the skillet along with any juices. Lower heat to simmer. Cover and cook for 15 minutes.
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About Mini Salisbury Steaks