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mini salisbury steaks

janniann avatar
Recipe by
Janice Splaha
@janniann
North Versailles, PA

What can I say ?? I love Salisbury Steaks. I remember my Mom making them for our family.

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yield 4 to 8
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For mini salisbury steaks

  • 2 lb
    lean ground beef
  • salt and pepper, to taste
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    water
  • GRAVY, PREPARE AND SET ASIDE
  • 1
    onion, chopped
  • 1 c
    sliced mushrooms
  • 1 1/2 tsp
    dried thyme
  • 3 Tbsp
    flour
  • 3 c
    beef broth
  • ground pepper

How To Make mini salisbury steaks

  • 1
    Make 8 Patties. Heat skillet on high. Brown Patties only. Remove from skillet and set aside.
  • 2
    To the skillet add: onions and mushrooms. Cook 10 minutes. Add Thyme, pepper and flour. Mix well. Cook 5 minutes
  • 3
    Add broth, slowly while stirring. Bring to a boil, cook 5 minutes. Return patties to the skillet along with any juices. Lower heat to simmer. Cover and cook for 15 minutes.
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