I wanted to make beef stroganoff a little differently than the traditional way; and this is what I made, and it turned out awesome..my family loved it and I hope you give it a try..and see for yourself..hugs
1In a large bowl combine all the meatball ingredients , mixing well to blend evenly. Set aside.
2In medium saucepan combine both soups , water and sour cream..heat on low just to warm.Set aside.
3In a large skillet add 2 Tablespoons canola oil, and using a teaspoon, an olive spoon or small melon baller...form the meat mixture into small balls..Place in the heated skillet. Cook on all sides until brown.
4Scrape bottom of pan to loosen drippings..Scoot the meatballs to one side and tip pan to remove any grease in pan. Add the sauce mixture to one side of the skillet with the meatballs on the other and then gently combine the sauce and the meatballs. Heat on low until heated through. Do not boil.
5Cook noodles in boiling water for 8 minutes...drain and put back in kettle.
6Serve hot meatballs and sauce over noodles and sprinkle top with chow mein noodles if desired and parsley.