Mini Meat Pies

Mini Meat Pies

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Cindy Overlock

By
@nanabop

I have been making these for years and they are good hot or cold! You can use your own meatloaf recipe or add or omit whatever vegetables!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5
Prep:
1 Hr
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1
    egg
  • 1/2 c
    ketchup
  • 1/2 c
    oats
  • 1/2 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 1 or 2 can(s)
    canned bisciuts

How to Make Mini Meat Pies

Step-by-Step

  1. Mix meat and seasonings or make your own favorite meatloaf recipe
  2. Spread each biscuit out a little with your fingers
  3. Add a heaping tablespoon of meat mixture and fold biscuit over, crimp with a fork
  4. Bake at 350 for 10 to 15 minutes

Printable Recipe Card

About Mini Meat Pies

Course/Dish: Beef Meat Appetizers
Main Ingredient: Beef
Regional Style: American




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