mini meat pies

Name: Mini Meat Pies
Prep time: 1 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - egg; 1/2 cup(s) ketchup; 1/2 cup(s) oats; 1/2 teaspoon(s) garlic powder; - salt and pepper to taste; 1 or 2 can(s) canned bisciuts

27 Pinches

Cindy Overlock

Lake Wales, FL

Updated on Sep 15, 2014

I have been making these for years and they are good hot or cold! You can use your own meatloaf recipe or add or omit whatever vegetables!

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prep time 1 Hr

cook time 15 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 pound ground beef
1 - egg
1/2 cup ketchup
1/2 cup oats
1/2 teaspoon garlic powder
- salt and pepper to taste
1 or 2 cans canned bisciuts

How To Make mini meat pies

Step 1

Mix meat and seasonings or make your own favorite meatloaf recipe

Step 2

Spread each biscuit out a little with your fingers
Step 3

Add a heaping tablespoon of meat mixture and fold biscuit over, crimp with a fork
Step 4

Bake at 350 for 10 to 15 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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