mini meat loaves

Name: Mini Meat Loaves
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 2 - eggs, lightly beaten; 1 medium onion, grated; 1/4 cup(s) ketchup; 1 tablespoon(s) mustard; 1 tablespoon(s) worcestershire sauce; 1 cup(s) dry bread crumbs

43 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 31, 2015

These are simple to make and so good. My kids just love them. I usually serve them with augratin potatoes or macaroni & cheese, and a vegetable. My picture isn't too great. If you cook them in a mini loaf pans they are prettier than when shaped by hand which is what I have pictured here. Whether you use a pan or shape them by hand, they always taste good! The loaf pans are also great because you can add things that one person may like and someone else doesn't such as mushrooms or green peppers and really design them to individual tastes!

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds lean ground beef
2 - eggs, lightly beaten
1 medium onion, grated
1/4 cup ketchup
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 cup dry bread crumbs

How To Make mini meat loaves

Step 1

Combine all ingredients in a mixing bowl. Blend well.

Step 2

Shape into mini loaf shapes or press into mini loaf pans.
Step 3

Bake at 350 degrees for about 40-45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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