Mini Cheddar Meatloafs with Balsamic Ketchup Glaze

1
barbara lentz

By
@blentz8

These are really cute and tasty. I have done this with mini cupcake pan for little appetizers. If you can't find the Heinz balsamic vinegar ketchup just use regular ketchup and a little balsamic vinegar.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 large
    egg
  • 3/4 c
    heavy cream
  • 1 c
    sharp cheddar cheese
  • 1/2 c
    cooking oats
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 1 tsp
    salt
  • 1 lb
    ground beef
  • GLAZE

  • 1 c
    heinz balsamic vinegar ketchup
  • 1 c
    brown sugar
  • 2 tsp
    yellow mustard

How to Make Mini Cheddar Meatloafs with Balsamic Ketchup Glaze

Step-by-Step

  1. Mix first eight ingredients together. Place in greased muffin pan.
  2. Combine the ketchup, brown sugar, and mustard. Pour over top each loaf.
  3. Bake 350 degrees for 45 minutes.

Printable Recipe Card

About Mini Cheddar Meatloafs with Balsamic Ketchup Glaze

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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