Microwave Meatloaf

Microwave Meatloaf

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Lucca Rossi


I know you'll call me crazy, but you'd never know it was cooked in a microwave unless someone told you! Try it, you'll like it...


☆☆☆☆☆ 0 votes

10 Min
15 Min


  • 1 1/2 lb
    lean ground beef
  • 1 can(s)
    tomato sauce, 8 oz
  • 1
    egg, beaten
  • 1 c
    quick cooking oats or bread crumbs
  • 1 Tbsp
    minced onion
  • 1/4 tsp
    garlic powder
  • 1 1/2 tsp
  • 1/2 tsp

How to Make Microwave Meatloaf


  1. Combine all ingredients in a bowl & mix well. Using a microwave safe round casserole dish, shape mixture into a ring (hole in the center). Make sure meat is pretty even, wide as it is high (for even cooking)
  2. Cover with paper towels to prevent splattering. Cook for 10 - 15 minutes, depending on microwave wattage, to an interernal temp of 165 F. Turn halfway through if you do not have a turntable microwave.

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About Microwave Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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