microwave meatloaf

Name: Microwave Meatloaf
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) lean ground beef; 1 can(s) tomato sauce, 8 oz; 1 - egg, beaten; 1 cup(s) quick cooking oats or bread crumbs; 1 tablespoon(s) minced onion; 1/4 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

19 Pinches

Lucca Rossi

Boston, MA

Updated on Dec 4, 2013

I know you'll call me crazy, but you'd never know it was cooked in a microwave unless someone told you! Try it, you'll like it...

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prep time 10 Min

cook time 15 Min

method Microwave

yield 4 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 can tomato sauce, 8 oz
1 - egg, beaten
1 cup quick cooking oats or bread crumbs
1 tablespoon minced onion
1/4 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper

How To Make microwave meatloaf

Step 1

Combine all ingredients in a bowl & mix well. Using a microwave safe round casserole dish, shape mixture into a ring (hole in the center). Make sure meat is pretty even, wide as it is high (for even cooking)

Step 2

Cover with paper towels to prevent splattering. Cook for 10 - 15 minutes, depending on microwave wattage, to an interernal temp of 165 F. Turn halfway through if you do not have a turntable microwave.
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