Mexican Style Stuffed Peppers

1
Penny Price

By
@Penny_Price

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Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
50 Min
Method:
Convection Oven

Ingredients

  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 3 Tbsp
    taco seasoning mix
  • 1 1/4 c
    water, divided
  • 1
    small tomato, chopped
  • 1/2 c
    instant white rice, uncooked
  • 2
    large red peppers
  • 1/4 c
    medium salsa
  • 3/4 c
    shredded sharp cheddar cheese, divided

How to Make Mexican Style Stuffed Peppers

Step-by-Step

  1. Heat oven to 400ºF.
  2. Brown meat with onions in skillet on medium heat. Stir in taco seasoning mix and 1/2 cup water. Bring to boil; simmer on low heat 5 min., stirring occasionally.
  3. Remove half the meat mixture; cool, then refrigerate or freeze for another use.
  4. Stir 1/2 cup of the remaining water into remaining seasoned meat in skillet. Add tomatoes; mix well. Bring to boil.
  5. Stir in rice; cover. Remove from heat. Let stand 5 min. Meanwhile, cut tops off peppers; discard tops and seeds. Mix salsa and remaining water in bottom of 9-inch square baking dish.
  6. Stand peppers in baking dish.
  7. Add 1/2 cup cheese to meat mixture; stir. Spoon into peppers; top with remaining cheese. Cover.
  8. Bake 35 to 40 min. or until peppers are tender. Serve with sauce from baking dish.

Printable Recipe Card

About Mexican Style Stuffed Peppers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English




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