mexican redneck casserole

Name: Mexican Redneck Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 8 ounce(s) macaroni cooked and drained; 1 pound(s) ground beef browned; 1 medium onion; 1 package(s) taco seasoning; 1 cup(s) salsa your choice; 1 medium green pepper diced; 3 clove(s) garlic minced; 1 can(s) sweet corn drained; 1 cup(s) sour cream; 1 small jalapeno seeded and diced; 1 package(s) dry onion soup mix; 1 can(s) cream of celery soup; 1 can(s) cheddar soup; 12 ounce(s) cheddar cheese shredded

review

Recipe by

barbara lentz

@blentz8

beulah, MI

don't know where I got this recipe. I have had it a long time and is always a smash at potlucks and parties.

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yield 12 serving(s)

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For mexican redneck casserole

8 oz

macaroni cooked and drained
1 lb

ground beef browned
1 md

onion
1 pkg

taco seasoning
1 c

salsa your choice
1 md

green pepper diced
3 clove

garlic minced
1 can

sweet corn drained
1 c

sour cream
1 sm

jalapeno seeded and diced
1 pkg

dry onion soup mix
1 can

cream of celery soup
1 can

cheddar soup
12 oz

cheddar cheese shredded

How To Make mexican redneck casserole

1
Brown the beef and cook macaroni.

2
In saucepan saute the onion, green pepper, garlic, and jalapeno in a little oil until tender
3
Add remaining ingredients except cheese. Place in large baking pan. Bake at 350 degrees for 30 minutes. Top with cheese and return to oven until cheese is melted.
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mexican redneck casserole

Ingredients For mexican redneck casserole

How To Make mexican redneck casserole

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