mexican redneck casserole

Name: Mexican Redneck Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 8 ounce(s) macaroni cooked and drained; 1 pound(s) ground beef browned; 1 medium onion; 1 package(s) taco seasoning; 1 cup(s) salsa your choice; 1 medium green pepper diced; 3 clove(s) garlic minced; 1 can(s) sweet corn drained; 1 cup(s) sour cream; 1 small jalapeno seeded and diced; 1 package(s) dry onion soup mix; 1 can(s) cream of celery soup; 1 can(s) cheddar soup; 12 ounce(s) cheddar cheese shredded

136 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 25, 2014

don't know where I got this recipe. I have had it a long time and is always a smash at potlucks and parties.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces macaroni cooked and drained
1 pound ground beef browned
1 medium onion
1 package taco seasoning
1 cup salsa your choice
1 medium green pepper diced
3 cloves garlic minced
1 can sweet corn drained
1 cup sour cream
1 small jalapeno seeded and diced
1 package dry onion soup mix
1 can cream of celery soup
1 can cheddar soup
12 ounces cheddar cheese shredded

How To Make mexican redneck casserole

Step 1

Brown the beef and cook macaroni.

Step 2

In saucepan saute the onion, green pepper, garlic, and jalapeno in a little oil until tender
Step 3

Add remaining ingredients except cheese. Place in large baking pan. Bake at 350 degrees for 30 minutes. Top with cheese and return to oven until cheese is melted.
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