mexican meatball soup
I Texas if all else fails cook Mexican food or go out to your local Mexican Taqueria.
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yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For mexican meatball soup
- FOR MEATBALLS
-
1 lgegg, beaten
-
1/2 canchopped onion
-
1/4 ccornmeal
-
1 (4) ozcan green chilies
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1 lclove garlic, minced
-
3/4 tspmexican oregano
-
1 tspsalt
-
1/2 tsppepper
-
1 lbground beef
- FOR SOUP
-
1 (16) ozcan white hominy
-
3 cwater
-
1 (16) ozcan tomato sauce
-
1 (16) canfire roasted tomatoes
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1 Tbspsugar
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1/2 cchopped onion
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1/4 tspchili powder
-
1 1/2 tspsalt
-
1/4 tsppepper
-
1/4 tspmexican oregano
-
1 smcan green chilies
-
1 lgcarrot ,sliced
-
1 mdripe avocado, chopped for garnish
How To Make mexican meatball soup
-
1Mix the meatball ingredients and form into 48 meatballs
-
2Combine the soup ingredients in a large Dutch oven, drop in the meatballs and simmer for 3o minutes.
-
3Garnish with chopped ripe avocado
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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