Mexican Meatball Soup

1
Raven Higheagle

By
@ravenhigheagle

I Texas if all else fails cook Mexican food or go out to your local Mexican Taqueria.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • FOR MEATBALLS

  • 1 large
    egg, beaten
  • 1/2 can(s)
    chopped onion
  • 1/4 c
    cornmeal
  • 1 (4) oz
    can green chilies
  • 1 l
    clove garlic, minced
  • 3/4 tsp
    mexican oregano
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 lb
    ground beef
  • FOR SOUP

  • 1 (16) oz
    can white hominy
  • 3 c
    water
  • 1 (16) oz
    can tomato sauce
  • 1 (16) can(s)
    fire roasted tomatoes
  • 1 Tbsp
    sugar
  • 1/2 c
    chopped onion
  • 1/4 tsp
    chili powder
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    mexican oregano
  • 1 small
    can green chilies
  • 1 large
    carrot ,sliced
  • 1 medium
    ripe avocado, chopped for garnish

How to Make Mexican Meatball Soup

Step-by-Step

  1. Mix the meatball ingredients and form into 48 meatballs
  2. Combine the soup ingredients in a large Dutch oven, drop in the meatballs and simmer for 3o minutes.
  3. Garnish with chopped ripe avocado

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About Mexican Meatball Soup





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