mexican meatball soup

Ingredients

• FOR MEATBALLS
• 1 large egg, beaten
• 1/2 can chopped onion
• 1/4 cup cornmeal
• 1 (4) ounce can green chilies
• 1 liter clove garlic, minced
• 3/4 teaspoon mexican oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• FOR SOUP
• 1 (16) ounce can white hominy
• 3 cups water
• 1 (16) ounce can tomato sauce
• 1 (16) can fire roasted tomatoes
• 1 tablespoon sugar
• 1/2 cup chopped onion
• 1/4 teaspoon chili powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon mexican oregano
• 1 small can green chilies
• 1 large carrot ,sliced
• 1 medium ripe avocado, chopped for garnish