Mexican Meatball Soup

1
Raven Higheagle

By
@ravenhigheagle

I Texas if all else fails cook Mexican food or go out to your local Mexican Taqueria.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 4 to 6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

FOR MEATBALLS

1 large
egg, beaten
1/2 can(s)
chopped onion
1/4 c
cornmeal
1 (4) oz
can green chilies
1 l
clove garlic, minced
3/4 tsp
mexican oregano
1 tsp
salt
1/2 tsp
pepper
1 lb
ground beef

FOR SOUP

1 (16) oz
can white hominy
3 c
water
1 (16) oz
can tomato sauce
1 (16) can(s)
fire roasted tomatoes
1 Tbsp
sugar
1/2 c
chopped onion
1/4 tsp
chili powder
1 1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
mexican oregano
1 small
can green chilies
1 large
carrot ,sliced
1 medium
ripe avocado, chopped for garnish

Step-By-Step

1Mix the meatball ingredients and form into 48 meatballs
2Combine the soup ingredients in a large Dutch oven, drop in the meatballs and simmer for 3o minutes.
3Garnish with chopped ripe avocado

About Mexican Meatball Soup