Mexican Lasagna

1
Beverley Williams

By
@Beverley1991

You can cut the tortillas to cover the lasagna if you like. Also you can garnish with fresh cilantro if desired.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 lb
lean ground beef
1 pkg
taco seasoning
1 tsp
seasoned salt
1 c
diced tomatoes
1(15 oz.) can(s)
tomato sauce
1 (4oz.) can(s)
diced green chilies
1 c
ricotta cheese
2
eggs
10
6 inch corn tortillas
2 1/2 c
(10 oz.) monterrey jack cheese, grated

How to Make Mexican Lasagna

Step-by-Step

  • 1In a large skillet, cook beef until done. Stir to break it up. Drain the fat.
  • 2Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies. Blend well
  • 3Bring to a boil and reduce heat. Simmer uncovered 10 minutes.
  • 4In a small bowl, combine ricotta cheese and eggs.
  • 5In the bottom of a 9 x 13 inch baking dish, Spread half the meat mixture.
  • 6Spread half the ricotta mixture over that. Top with half the Monterrey Jack cheese.
  • 7Top with half the tortillas.
  • 8Repeat the layers ending with Monterrey Jack cheese.
  • 9Bake uncovered at 350 degrees for 30 minutes.
  • 10Let stand 10 minutes before cutting into squares.

Printable Recipe Card

About Mexican Lasagna

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican