Mexican Lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 lb lean ground beef; 1 pkg taco seasoning; 1 tsp seasoned salt; 1 c diced tomatoes; 1(15 oz.) can(s) tomato sauce; 1 (4oz.) can(s) diced green chilies; 1 c ricotta cheese; 2 eggs; 10 6 inch corn tortillas; 2 1/2 c (10 oz.) monterrey jack cheese, grated

By Beverley Williams
@Beverley1991

You can cut the tortillas to cover the lasagna if you like. Also you can garnish with fresh cilantro if desired.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb

lean ground beef
1 pkg

taco seasoning
1 tsp

seasoned salt
1 c

diced tomatoes
1(15 oz.) can(s)

tomato sauce
1 (4oz.) can(s)

diced green chilies
1 c

ricotta cheese
2

eggs
10

6 inch corn tortillas
2 1/2 c

(10 oz.) monterrey jack cheese, grated
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How to Make Mexican Lasagna

Step-by-Step

In a large skillet, cook beef until done. Stir to break it up. Drain the fat.
Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies. Blend well
Bring to a boil and reduce heat. Simmer uncovered 10 minutes.
In a small bowl, combine ricotta cheese and eggs.
In the bottom of a 9 x 13 inch baking dish, Spread half the meat mixture.
Spread half the ricotta mixture over that. Top with half the Monterrey Jack cheese.
Top with half the tortillas.
Repeat the layers ending with Monterrey Jack cheese.
Bake uncovered at 350 degrees for 30 minutes.
Let stand 10 minutes before cutting into squares.