mexican lasagna

Name: Mexican Lasagna
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) lean ground beef; 1 package(s) taco seasoning; 1 teaspoon(s) seasoned salt; 1 cup(s) diced tomatoes; 1(15 oz.) can(s) tomato sauce; 1 (4oz.) can(s) diced green chilies; 1 cup(s) ricotta cheese; 2 - eggs; 10 - 6 inch corn tortillas; 2 1/2 cup(s) (10 oz.) monterrey jack cheese, grated

(1 RATING)

84 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jan 27, 2015

You can cut the tortillas to cover the lasagna if you like. Also you can garnish with fresh cilantro if desired.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds lean ground beef
1 package taco seasoning
1 teaspoon seasoned salt
1 cup diced tomatoes
1(15 oz.) can tomato sauce
1 (4oz.) can diced green chilies
1 cup ricotta cheese
2 - eggs
10 - 6 inch corn tortillas
2 1/2 cups (10 oz.) monterrey jack cheese, grated

How To Make mexican lasagna

Step 1

In a large skillet, cook beef until done. Stir to break it up. Drain the fat.

Step 2

Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies. Blend well
Step 3

Bring to a boil and reduce heat. Simmer uncovered 10 minutes.
Step 4

In a small bowl, combine ricotta cheese and eggs.
Step 5

In the bottom of a 9 x 13 inch baking dish, Spread half the meat mixture.
Step 6

Spread half the ricotta mixture over that. Top with half the Monterrey Jack cheese.
Step 7

Top with half the tortillas.
Step 8

Repeat the layers ending with Monterrey Jack cheese.
Step 9

Bake uncovered at 350 degrees for 30 minutes.
Step 10

Let stand 10 minutes before cutting into squares.
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