Mexican Cornbread

Mexican Cornbread Recipe

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Teresa Stroud

By
@TStroud512

Wonderful and easy recipe, great alone with a good pot of beans.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 c
    butter
  • 1 c
    white sugar
  • 4
    eggs
  • 1 can(s)
    cream style corn
  • 1 can(s)
    4 oz. can chopped green chiles
  • 1/2 c
    monterrey jack cheese, shredded
  • 1/2 c
    cheddar cheese, shredded
  • 1 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 4 tsp
    baking powder
  • 1/4 tsp
    salt

How to Make Mexican Cornbread

Step-by-Step

  1. Preheat oven to 300 degrees. Lightly grease baking dish or spray with Pam for baking. In a large bowl, beat together butter and sugar. Add eggs, beating in one at a time. Blend in Creamed corn, chilis and cheeses.
  2. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture, stir until smooth. Pour batter into prepared pan. Bake for one hour

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Beef, Casseroles
Main Ingredient: Bread
Regional Style: Mexican
Other Tag: Quick & Easy




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