mexican cornbread

Name: Mexican Cornbread
Prep time: 40 min
Cook time: 1 h
Yield: 12
Cuisine: Mexican
Ingredients: 1 cup(s) butter; 1 cup(s) white sugar; 4 - eggs; 1 can(s) cream style corn; 1 can(s) 4 oz. can chopped green chiles; 1/2 cup(s) monterrey jack cheese, shredded; 1/2 cup(s) cheddar cheese, shredded; 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal; 4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt

33 Pinches

Teresa Stroud

Groves, TX

Updated on Jun 19, 2014

Wonderful and easy recipe, great alone with a good pot of beans.

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prep time 40 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 cup butter
1 cup white sugar
4 - eggs
1 can cream style corn
1 can 4 oz. can chopped green chiles
1/2 cup monterrey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup all purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

How To Make mexican cornbread

Step 1

Preheat oven to 300 degrees. Lightly grease baking dish or spray with Pam for baking. In a large bowl, beat together butter and sugar. Add eggs, beating in one at a time. Blend in Creamed corn, chilis and cheeses.

Step 2

In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture, stir until smooth. Pour batter into prepared pan. Bake for one hour
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