mexican cornbread

Name: Mexican Cornbread
Cook time: 40 min
Cuisine: Mexican
Ingredients: 1 can(s) corn, drained; 1 can(s) cream corn; 1 box(es) jiffy cornbread mix; 1 package(s) mexican cornbread; 3 - eggs; 1 package(s) 8 ounce sour cream; 1 bag(s) shredder cheddar cheese; 1 pound(s) ground chuck

61 Pinches 1 Photo

Jo Ann Duren

Beaumont, TX

Updated on Oct 11, 2014

I have made this recipe several times, it is always a big hit with my family.

Rate

prep time

cook time 40 Min

method Bake

yield

Ingredients

1 can corn, drained
1 can cream corn
1 box jiffy cornbread mix
1 package mexican cornbread
3 - eggs
1 package 8 ounce sour cream
1 bag shredder cheddar cheese
1 pound ground chuck

How To Make mexican cornbread

Step 1

Preheat oven to 400 degrees F. Brown ground chuck. Drain Ground Chuck. Pour in 9 x 12 pan.

Step 2

Mix all other ingredients together and pour over the meat.
Step 3

Bake uncovered for 30-40 minutes at 400 degrees.
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