Mexican Cornbread

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

I have made this recipe several times, it is always a big hit with my family.

Rating:
☆☆☆☆☆ 0 votes
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1 can(s)
corn, drained
1 can(s)
cream corn
1 box
jiffy cornbread mix
1 pkg
mexican cornbread
3
eggs
1 pkg
8 ounce sour cream
1 bag(s)
shredder cheddar cheese
1 lb
ground chuck

How to Make Mexican Cornbread

Step-by-Step

  • 1Preheat oven to 400 degrees F.
    Brown ground chuck.
    Drain Ground Chuck.
    Pour in 9 x 12 pan.
  • 2Mix all other ingredients together and pour over the meat.
  • 3Bake uncovered for 30-40 minutes at 400 degrees.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Beef
Main Ingredient: Bread
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #one dish, #quick




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