mexican casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) ranch style beans; 1 - 10-12 ounce bag tortilla chips, crushed; 1 can(s) ro-tel tomatoes; 1 - small onion, chopped; 2 cup(s) shredded cheddar cheese, divided; 1 package(s) taco seasoning; 1 can(s) cream of chicken soup; 1/2 cup(s) water; - sour cream and salsa for serving

143 Pinches 1 Photo

Penny Price

Kalamazoo, MI

Updated on Oct 22, 2014

Found on facebook

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield 4 serving(s)

Ingredients

1 pound ground beef
1 can ranch style beans
1 - 10-12 ounce bag tortilla chips, crushed
1 can ro-tel tomatoes
1 - small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
- sour cream and salsa for serving

How To Make mexican casserole

Step 1

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Step 2

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Step 3

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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