1 lbground beef
1 can(s)ranch style beans
110-12 ounce bag tortilla chips, crushed
1 can(s)ro-tel tomatoes
1small onion, chopped
2 cshredded cheddar cheese, divided
1 pkgtaco seasoning
1 can(s)cream of chicken soup
·sour cream and salsa for serving
How to Make Mexican Casserole
- Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
- Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
- Let sit for 5-10 minutes before serving. Top with sour cream and salsa.