Mexican Casserole

1
Penny Price

By
@Penny_Price

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Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

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  • 1 lb
    ground beef
  • 1 can(s)
    ranch style beans
  • 1
    10-12 ounce bag tortilla chips, crushed
  • 1 can(s)
    ro-tel tomatoes
  • 1
    small onion, chopped
  • 2 c
    shredded cheddar cheese, divided
  • 1 pkg
    taco seasoning
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    water
  • ·
    sour cream and salsa for serving

How to Make Mexican Casserole

Step-by-Step

  1. Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
  2. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
  3. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

Printable Recipe Card

About Mexican Casserole

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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