mexican burritos
For a quick and easy meal, you can't beat this recipe.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 1 pound ground beef
- 1 can pinto beans
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 medium jalapeno (chopped)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon red pepper (optional)
- 1/4 cup water
- 1 package flour tortillas
- 1 package grated cheese
- - favorite salsa
How To Make mexican burritos
-
Step 1Brown ground beef with onion, garlic and jalapeno. Drain off excess grease and add spices and water; let simmer for about 5 minutes.
-
Step 2Add pinto beans and cook until beans are heated (about 5 minutes). Spoon onto warmed tortilla and add cheese and favorite salsa and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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