mexican beef casserole

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 slice(s) onion; 1 can(s) kernel corn (drained); 1 can(s) black, pinto or refried beans (drained for black or pinto); 1 package(s) taco seasoning mix; - 8 to 12 corn tortillas; 3/4 cup(s) sour cream (you may use nonfat); 1/3 cup(s) mexican blend shredded cheese; - sliced jalapeno peppers

32 Pinches

Jann Forrest

Benton, KY

Updated on Jan 23, 2014

We love enchilada's but they are time consuming to make so occasionally I use this recipe. Note: I add 1 can Roto-Tel Tomatoes for extra flavors. I don't like black bean so add either Pinto Beans or Refried Beans.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound lean ground beef
1 slice onion
1 can kernel corn (drained)
1 can black, pinto or refried beans (drained for black or pinto)
1 package taco seasoning mix
- 8 to 12 corn tortillas
3/4 cup sour cream (you may use nonfat)
1/3 cup mexican blend shredded cheese
- sliced jalapeno peppers

How To Make mexican beef casserole

Step 1

Brown Ground Beef & Onions & tomatoes together for about 10 to 12 Minutes-drain

Step 2

Spray Baking Dish 1 Quart (8X12)
Step 3

Place half of the tortillas in bottom.
Step 4

Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas & then beef mixture.
Step 5

Place in heated 350 degree oven & bake for 25 minutes. Remove from oven & sprinkle with cheese & add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes & serve.
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