Mexican Beef Casserole

Mexican Beef Casserole

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ryan byard

By
@ryanbyard

NOTE MAKE SURE EVERYTHING IS WELL DRAINED

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 medium
    onion chopped
  • 1 can(s)
    corn kernels drained
  • 1 can(s)
    black beans rinsed and drained
  • 1 pkg
    taco seasoning mix
  • 8 to 12
    corn tortillas
  • 3/4 c
    nonfat sour cream
  • 2 can(s)
    rotel tomatoes with green chiles drained
  • 1/3 c
    mexican blend shredded cheese
  • 1 jar(s)
    sliced jalapeno peppers

How to Make Mexican Beef Casserole

Step-by-Step

  1. Brown ground beef and onions together for about 10 to 12 minutes, and drain
  2. Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes
  3. Spray baking dish 2 quart 8X12 inches
    place half of tortillas in bottom. spoon half of beef mixture on top, place sour cream over beef. then layer last tortillas and then beef mixture.
  4. place in heated 350% oven and bake for 25 minutes remove from oven and sprinkle with cheese and sliced jalapeno peepers on top. cook for another 5 minutes or till cheese is melted. let stand for 5 minutes and serve

Printable Recipe Card

About Mexican Beef Casserole

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican




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