mexican baked beans

Name: Mexican Baked Beans
Prep time: 30 min
Cook time: 6 h
Yield: 20
Cuisine: Mexican
Ingredients: 2 can(s) large cans great northern beans, drained; 1 pound(s) ground beef; 1 - onion, chopped; 1 package(s) taco seasoning; 1 can(s) diced tomatoes with green chilis; 1 jar(s) sofrito sauce; 1 cup(s) dark brown sugar; 1 jar(s) medium heat salsa

34 Pinches

Diane Schmidt

Comstock Park, MI

Updated on Jun 28, 2014

I hosted a graduation party at my house for a friend and came up with this recipe to go along with their taco bar theme. Turned out good, not much left over, always a good sign!

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prep time 30 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 20 ?

Ingredients

2 cans large cans great northern beans, drained
1 pound ground beef
1 - onion, chopped
1 package taco seasoning
1 can diced tomatoes with green chilis
1 jar sofrito sauce
1 cup dark brown sugar
1 jar medium heat salsa

How To Make mexican baked beans

Step 1

brown ground beef and onion, and mix with taco seasoning.

Step 2

put ground beef into crock pot, add the rest of the ingredients and stir. Let cook for 4-6 hours.
Step 3

Note: I find the sofrito sauce in the Mexican food isle at Sav-a-lot, but I am sure you can find it most any grocery store that stocks Mexican food stuffs.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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