mexi-pot roast

Name: Mexi-Pot Roast
Cuisine: Mexican
Ingredients: - 3 pounds rump beef roast; - 1 envelope taco seasoning; - 1/2 cup water

Sunshine state, FL

Updated on Jan 10, 2014

Delicious and even better the next day. Cooks on low all day.

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prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

Step 1

Place meat in greased crockpot. Combine seasoning and water and pour over meat.

Step 2

Cook on low 10-12 hours.
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