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mexi-pot roast

spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

Delicious and even better the next day. Cooks on low all day.

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method Slow Cooker Crock Pot

Ingredients For mexi-pot roast

  • 3 pounds rump beef roast
  • 1 envelope taco seasoning
  • 1/2 cup water

How To Make mexi-pot roast

  • 1
    Place meat in greased crockpot. Combine seasoning and water and pour over meat.
  • 2
    Cook on low 10-12 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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