mexi-beef casserole

Name: Mexi-Beef Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef (at least 80%); 1/4 cup(s) chopped onion; 2 tablespoon(s) taco seasoning mix from package; 1 can(s) mexicorn whole kernel corn with red and green peppers; 2 can(s) (8 oz) tomato sauce; 1 cup(s) cheddar cheese, cut into 1/2 inch cubes (about 4 ozs); 1 can(s) refrigerated butermilk biscuits; 1 tablespoon(s) butter; 1 teaspoon(s) yellow corn meal, if desired

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Sharon Whitley

Houston, TX

Updated on Feb 19, 2014

This is from Pillsbury.com. Easy and good. Use skillet that is oven proof. One pan dinner that the whole family will eat.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 5 serving(s)

Ingredients

1 pound lean ground beef (at least 80%)
1/4 cup chopped onion
2 tablespoons taco seasoning mix from package
1 can mexicorn whole kernel corn with red and green peppers
2 cans (8 oz) tomato sauce
1 cup cheddar cheese, cut into 1/2 inch cubes (about 4 ozs)
1 can refrigerated butermilk biscuits
1 tablespoon butter
1 teaspoon yellow corn meal, if desired

How To Make mexi-beef casserole

Step 1

Heat oven to 375. In 10 inch oven-proof skillet, cook beef and onion over medium-high heat until meat is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning, corn and tomato sauce. Heat until hot. Stir in cheese cubes.

Step 2

Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits melted butter; sprinkle with cornmeal. Bake 18-22 minutes or until biscuits are golden brown.
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