1 lblean ground beef (at least 80%)
1/4 cchopped onion
2 Tbsptaco seasoning mix from package
1 can(s)mexicorn whole kernel corn with red and green peppers
2 can(s)(8 oz) tomato sauce
1 ccheddar cheese, cut into 1/2 inch cubes (about 4 ozs)
1 can(s)refrigerated butermilk biscuits
1 tspyellow corn meal, if desired
How to Make Mexi-Beef Casserole
- Heat oven to 375. In 10 inch oven-proof skillet, cook beef and onion over medium-high heat until meat is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
- Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits melted butter; sprinkle with cornmeal.
Bake 18-22 minutes or until biscuits are golden brown.