Mexi-Beef Casserole

1
Sharon Whitley

By
@aggiemom20002000

This is from Pillsbury.com. Easy and good. Use skillet that is oven proof. One pan dinner that the whole family will eat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
5
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 lb
    lean ground beef (at least 80%)
  • 1/4 c
    chopped onion
  • 2 Tbsp
    taco seasoning mix from package
  • 1 can(s)
    mexicorn whole kernel corn with red and green peppers
  • 2 can(s)
    (8 oz) tomato sauce
  • 1 c
    cheddar cheese, cut into 1/2 inch cubes (about 4 ozs)
  • 1 can(s)
    refrigerated butermilk biscuits
  • 1 Tbsp
    butter
  • 1 tsp
    yellow corn meal, if desired

How to Make Mexi-Beef Casserole

Step-by-Step

  1. Heat oven to 375. In 10 inch oven-proof skillet, cook beef and onion over medium-high heat until meat is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
  2. Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits melted butter; sprinkle with cornmeal.

    Bake 18-22 minutes or until biscuits are golden brown.

Printable Recipe Card

About Mexi-Beef Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids


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