mediterranean steak sandwiches

Ingredients

• 2 - beef ribeye steaks, cut 1-inch thick (1-1/2 lbs.)
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 4 - pita breads, warmed, or toasted
• 2 tablespoons crumbled feta cheese
• 1 tablespoon chopped kalamata or ripe olives
• 1 - red onion, diced
• 1 - zucchini, sliced
• 1 - orange bell pepper, diced
• SEASONING:
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper