meatloaf again?
That's the question people ask until they taste THIS meatloaf recipe with carrots, celery, onion and a simple ketchup sauce! Moist and good.
prep time
10 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 teaspoons canola oil
- 1 small onion, finely chopped
- 1 medium carrot, finely chopped
- 3 stalks celery, finely chopped
- 1 pound lean ground beef
- 1/2 cup seasoned bread crumbs
- 1 - egg
- 3/4 cup ketchup, divided
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
How To Make meatloaf again?
-
Step 1Preheat oven to 350 degrees. Spray a 4-1/2 x 8-1/2-inch loaf pan with cooking spray.
-
Step 2Heat the oil in a large nonstick skillet on medium high heat. Add onion, carrot and celery. Stir and cook for 5 minutes, until vegetables begin to wilt. Remove from heat and leave in the pan.
-
Step 3Mix the ground beef, bread crumbs, egg, 1/4 cup of the ketchup (reserving the remaining 1/2 cup for the top) in a large bowl. Add 1 T. Worcestershire sauce, the seasonings and the cooked vegetables with the oil. Stir well with wooden spoon.
-
Step 4Pour into the prepared pan and pat down to form a loaf. Mix the remaining ketchup and Worcestershire sauce and pour over top. Cook uncovered for 45 minutes.
-
Step 5When meat loaf is cooked, spoon off any grease in pan and let sit for 5 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes