Meatloaf Again?
By
Paula Todora
@ptodora
1
That's the question people ask until they taste THIS meatloaf recipe with carrots, celery, onion and a simple ketchup sauce! Moist and good.
Ingredients
-
2 tspcanola oil
-
1 smallonion, finely chopped
-
1 mediumcarrot, finely chopped
-
3 stalk(s)celery, finely chopped
-
1 lblean ground beef
-
1/2 cseasoned bread crumbs
-
1egg
-
3/4 cketchup, divided
-
2 Tbspworcestershire sauce
-
1/2 tspdried thyme
-
1 tspsalt
-
1/2 tspblack pepper
-
1 tspgarlic powder
How to Make Meatloaf Again?
- Preheat oven to 350 degrees. Spray a 4-1/2 x 8-1/2-inch loaf pan with cooking spray.
- Heat the oil in a large nonstick skillet on medium high heat. Add onion, carrot and celery. Stir and cook for 5 minutes, until vegetables begin to wilt. Remove from heat and leave in the pan.
- Mix the ground beef, bread crumbs, egg, 1/4 cup of the ketchup (reserving the remaining 1/2 cup for the top) in a large bowl. Add 1 T. Worcestershire sauce, the seasonings and the cooked vegetables with the oil. Stir well with wooden spoon.
- Pour into the prepared pan and pat down to form a loaf. Mix the remaining ketchup and Worcestershire sauce and pour over top. Cook uncovered for 45 minutes.
- When meat loaf is cooked, spoon off any grease in pan and let sit for 5 minutes before slicing.