Meatloaf Again?
By
Paula Todora
@ptodora
1
That's the question people ask until they taste THIS meatloaf recipe with carrots, celery, onion and a simple ketchup sauce! Moist and good.
Ingredients
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2 tspcanola oil
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1 smallonion, finely chopped
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1 mediumcarrot, finely chopped
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3 stalk(s)celery, finely chopped
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1 lblean ground beef
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1/2 cseasoned bread crumbs
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1egg
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3/4 cketchup, divided
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2 Tbspworcestershire sauce
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1/2 tspdried thyme
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1 tspsalt
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1/2 tspblack pepper
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1 tspgarlic powder
How to Make Meatloaf Again?
- Preheat oven to 350 degrees. Spray a 4-1/2 x 8-1/2-inch loaf pan with cooking spray.
- Heat the oil in a large nonstick skillet on medium high heat. Add onion, carrot and celery. Stir and cook for 5 minutes, until vegetables begin to wilt. Remove from heat and leave in the pan.
- Mix the ground beef, bread crumbs, egg, 1/4 cup of the ketchup (reserving the remaining 1/2 cup for the top) in a large bowl. Add 1 T. Worcestershire sauce, the seasonings and the cooked vegetables with the oil. Stir well with wooden spoon.
- Pour into the prepared pan and pat down to form a loaf. Mix the remaining ketchup and Worcestershire sauce and pour over top. Cook uncovered for 45 minutes.
- When meat loaf is cooked, spoon off any grease in pan and let sit for 5 minutes before slicing.
