Meatloaf Again?
By
Paula Todora
@ptodora
1
That's the question people ask until they taste THIS meatloaf recipe with carrots, celery, onion and a simple ketchup sauce! Moist and good.
Ingredients
- 2 tsp
- canola oil
- 1 small
- onion, finely chopped
- 1 medium
- carrot, finely chopped
- 3 stalk(s)
- celery, finely chopped
- 1 lb
- lean ground beef
- 1/2 c
- seasoned bread crumbs
- 1
- egg
- 3/4 c
- ketchup, divided
- 2 Tbsp
- worcestershire sauce
- 1/2 tsp
- dried thyme
- 1 tsp
- salt
- 1/2 tsp
- black pepper
- 1 tsp
- garlic powder
How to Make Meatloaf Again?
- 1Preheat oven to 350 degrees. Spray a 4-1/2 x 8-1/2-inch loaf pan with cooking spray.
- 2Heat the oil in a large nonstick skillet on medium high heat. Add onion, carrot and celery. Stir and cook for 5 minutes, until vegetables begin to wilt. Remove from heat and leave in the pan.
- 3Mix the ground beef, bread crumbs, egg, 1/4 cup of the ketchup (reserving the remaining 1/2 cup for the top) in a large bowl. Add 1 T. Worcestershire sauce, the seasonings and the cooked vegetables with the oil. Stir well with wooden spoon.
- 4Pour into the prepared pan and pat down to form a loaf. Mix the remaining ketchup and Worcestershire sauce and pour over top. Cook uncovered for 45 minutes.
- 5When meat loaf is cooked, spoon off any grease in pan and let sit for 5 minutes before slicing.
