Meatloaf

1
Ann Lombardi

By
@Goofy1376

My mother used to make this meatloaf recipe when we were growing up. I can remember her using the leftover meatloaf to make sandwiches.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 1/2 lb
    ground chuck
  • 1/2 c
    green bell pepper
  • 1/2 c
    sweet onion
  • 1/2 stick
    butter
  • Add pinch
    salt and pepper
  • Egg large
    egg
  • 1/2 c
    italian breadcrumbs
  • spread
    ketchup

How to Make Meatloaf

Step-by-Step

  1. Preheat oven to 350. Put raw meat into a large bowl and set aside.
  2. Chop the onion and green bell pepper, add to a frying pan. Saute mixture with butter for a few minutes until the onion starts to turn translucent.
  3. Add the semi-cooked onions and peppers to the raw meat mixture.
  4. Add the egg and breadcrumbs to the bowl of ingredients. Add salt and pepper.
  5. Of course wash your hands first and then using your hands mix up the ingredients until everything is incorporated.
  6. Put mixture into a bread loaf pan. Spread ketchup on the top and bake at 350 for an hour.

Printable Recipe Card

About Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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