meatloaf
My mother used to make this meatloaf recipe when we were growing up. I can remember her using the leftover meatloaf to make sandwiches.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
4 to 6
Ingredients
- 1 1/2 pounds ground chuck
- 1/2 cup green bell pepper
- 1/2 cup sweet onion
- 1/2 stick butter
- Add pinch salt and pepper
- Egg large egg
- 1/2 cup italian breadcrumbs
- spread - ketchup
How To Make meatloaf
-
Step 1Preheat oven to 350. Put raw meat into a large bowl and set aside.
-
Step 2Chop the onion and green bell pepper, add to a frying pan. Saute mixture with butter for a few minutes until the onion starts to turn translucent.
-
Step 3Add the semi-cooked onions and peppers to the raw meat mixture.
-
Step 4Add the egg and breadcrumbs to the bowl of ingredients. Add salt and pepper.
-
Step 5Of course wash your hands first and then using your hands mix up the ingredients until everything is incorporated.
-
Step 6Put mixture into a bread loaf pan. Spread ketchup on the top and bake at 350 for an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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