Ann Lombardi


My mother used to make this meatloaf recipe when we were growing up. I can remember her using the leftover meatloaf to make sandwiches.


☆☆☆☆☆ 0 votes

4 to 6
30 Min
1 Hr


  • 1 1/2 lb
    ground chuck
  • 1/2 c
    green bell pepper
  • 1/2 c
    sweet onion
  • 1/2 stick
  • Add pinch
    salt and pepper
  • Egg large
  • 1/2 c
    italian breadcrumbs
  • spread

How to Make Meatloaf


  1. Preheat oven to 350. Put raw meat into a large bowl and set aside.
  2. Chop the onion and green bell pepper, add to a frying pan. Saute mixture with butter for a few minutes until the onion starts to turn translucent.
  3. Add the semi-cooked onions and peppers to the raw meat mixture.
  4. Add the egg and breadcrumbs to the bowl of ingredients. Add salt and pepper.
  5. Of course wash your hands first and then using your hands mix up the ingredients until everything is incorporated.
  6. Put mixture into a bread loaf pan. Spread ketchup on the top and bake at 350 for an hour.

Printable Recipe Card

About Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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