meatloaf

51 Pinches 1 Photo
Vestal, NY
Updated on Jun 17, 2014

My mother used to make this meatloaf recipe when we were growing up. I can remember her using the leftover meatloaf to make sandwiches.

prep time 30 Min
cook time 1 Hr
method Bake
yield 4 to 6

Ingredients

  • 1 1/2 pounds ground chuck
  • 1/2 cup green bell pepper
  • 1/2 cup sweet onion
  • 1/2 stick butter
  • Add pinch salt and pepper
  • Egg large egg
  • 1/2 cup italian breadcrumbs
  • spread - ketchup

How To Make meatloaf

  • Step 1
    Preheat oven to 350. Put raw meat into a large bowl and set aside.
  • Step 2
    Chop the onion and green bell pepper, add to a frying pan. Saute mixture with butter for a few minutes until the onion starts to turn translucent.
  • Step 3
    Add the semi-cooked onions and peppers to the raw meat mixture.
  • Step 4
    Add the egg and breadcrumbs to the bowl of ingredients. Add salt and pepper.
  • Step 5
    Of course wash your hands first and then using your hands mix up the ingredients until everything is incorporated.
  • Step 6
    Put mixture into a bread loaf pan. Spread ketchup on the top and bake at 350 for an hour.

Discover More

Category: Beef
Ingredient: Beef
Method: Bake
Culture: American

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