Meatloaf

1
Ann Lombardi

By
@Goofy1376

My mother used to make this meatloaf recipe when we were growing up. I can remember her using the leftover meatloaf to make sandwiches.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 lb
ground chuck
1/2 c
green bell pepper
1/2 c
sweet onion
1/2 stick
butter
Add pinch
salt and pepper
Egg large
egg
1/2 c
italian breadcrumbs
spread
ketchup

How to Make Meatloaf

Step-by-Step

  • 1Preheat oven to 350. Put raw meat into a large bowl and set aside.
  • 2Chop the onion and green bell pepper, add to a frying pan. Saute mixture with butter for a few minutes until the onion starts to turn translucent.
  • 3Add the semi-cooked onions and peppers to the raw meat mixture.
  • 4Add the egg and breadcrumbs to the bowl of ingredients. Add salt and pepper.
  • 5Of course wash your hands first and then using your hands mix up the ingredients until everything is incorporated.
  • 6Put mixture into a bread loaf pan. Spread ketchup on the top and bake at 350 for an hour.

Printable Recipe Card

About Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy