Ann Lombardi


My mother used to make this meatloaf recipe when we were growing up. I can remember her using the leftover meatloaf to make sandwiches.


☆☆☆☆☆ 0 votes

4 to 6
30 Min
1 Hr


Add to Grocery List

  • 1 1/2 lb
    ground chuck
  • 1/2 c
    green bell pepper
  • 1/2 c
    sweet onion
  • 1/2 stick
  • Add pinch
    salt and pepper
  • Egg large
  • 1/2 c
    italian breadcrumbs
  • spread

How to Make Meatloaf


  1. Preheat oven to 350. Put raw meat into a large bowl and set aside.
  2. Chop the onion and green bell pepper, add to a frying pan. Saute mixture with butter for a few minutes until the onion starts to turn translucent.
  3. Add the semi-cooked onions and peppers to the raw meat mixture.
  4. Add the egg and breadcrumbs to the bowl of ingredients. Add salt and pepper.
  5. Of course wash your hands first and then using your hands mix up the ingredients until everything is incorporated.
  6. Put mixture into a bread loaf pan. Spread ketchup on the top and bake at 350 for an hour.

Printable Recipe Card

About Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!