meatball sub sandwiches
Easy! Don't forget to toast the bread, it really adds to the sandwich.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-5 serving(s)
Ingredients
- 1 pound lean ground beef
- 26 ounces spaghetti sauce (i usually use ragu or hunts)
- 1/2 cup italian bread crumbs
- 1 - egg
- - soft sub bread
- - mozzarella cheese
- - garlic powder
How To Make meatball sub sandwiches
-
Step 1Mix ground beef, bread crumbs, and egg in a large bowl. Form into 1 inch balls. (Makes approximately 20-24 meatballs) -
Step 2While forming the meatballs, pour the spaghetti sauce in a 3qt sauce pan. Heat until bubbly.
-
Step 3Add meatballs to sauce, cover and simmer on low-med heat for 20 mins. or until done.
-
Step 4Add butter to the inside of the sub bread, sprinkle with garlic powder (to taste), and add a small amount of mozzarella. Put in broiler until lightly toasted.
-
Step 5Add meatballs to bread, spinkle a little more mozzarella, and enjoy! Serve with chips, side salad, veggies, tots...whatever your family likes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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