Meatball Sub Casserole

Name: Meatball Sub Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/4 c plain bread crumbs; 1/4 c grated parmesan cheese; 1 small onion minced; 4 clove garlic minced; 8 slice italian bread; 8 oz cream cheese softened; 1/2 c mayonnaise; 1 tsp italian seasoning; 3 c mozzarella cheese; 28 oz jar spaghetti sauce or make your own

By barbara lentz
@blentz8

I didn't think I would like this. I thought the bread would be soggy but it wasn't it was really good. I prefer this to a regular meatball sub because it has less bread.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

ground beef
1/4 c

plain bread crumbs
1/4 c

grated parmesan cheese
1 small

onion minced
4 clove

garlic minced
8 slice

italian bread
8 oz

cream cheese softened
1/2 c

mayonnaise
1 tsp

italian seasoning
3 c

mozzarella cheese
28 oz

jar spaghetti sauce or make your own

How to Make Meatball Sub Casserole

Step-by-Step

Mix beef with bread crumbs, onion, garlic season with salt and pepper to taste. Roll into balls. Bake the meatballs at 400 degrees for 20 minutes.
Lay the bread in a single layer on bottom of 9 x 13 pan. Combine the cream cheese, mayo,and italian seasoning. Spread over the bread. Sprinkle one cup of mozzarella cheese over top.
Lay meatballs over bread and pour spaghetti sauce over top. Top with the remaining two cups of mozzarella cheese. Bake at 350 degree for 30 minutes

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