Meatball Sub Casserole

1
barbara lentz

By
@blentz8

I didn't think I would like this. I thought the bread would be soggy but it wasn't it was really good. I prefer this to a regular meatball sub because it has less bread.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1/4 c
    plain bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 1 small
    onion minced
  • 4 clove
    garlic minced
  • 8 slice
    italian bread
  • 8 oz
    cream cheese softened
  • 1/2 c
    mayonnaise
  • 1 tsp
    italian seasoning
  • 3 c
    mozzarella cheese
  • 28 oz
    jar spaghetti sauce or make your own

How to Make Meatball Sub Casserole

Step-by-Step

  1. Mix beef with bread crumbs, onion, garlic season with salt and pepper to taste. Roll into balls. Bake the meatballs at 400 degrees for 20 minutes.
  2. Lay the bread in a single layer on bottom of 9 x 13 pan. Combine the cream cheese, mayo,and italian seasoning. Spread over the bread. Sprinkle one cup of mozzarella cheese over top.
  3. Lay meatballs over bread and pour spaghetti sauce over top. Top with the remaining two cups of mozzarella cheese. Bake at 350 degree for 30 minutes

Printable Recipe Card

About Meatball Sub Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Italian



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