Meatball Sub Casserole
By
barbara lentz
@blentz8
1
I didn't think I would like this. I thought the bread would be soggy but it wasn't it was really good. I prefer this to a regular meatball sub because it has less bread.
Ingredients
- 1 lb
- ground beef
- 1/4 c
- plain bread crumbs
- 1/4 c
- grated parmesan cheese
- 1 small
- onion minced
- 4 clove
- garlic minced
- 8 slice
- italian bread
- 8 oz
- cream cheese softened
- 1/2 c
- mayonnaise
- 1 tsp
- italian seasoning
- 3 c
- mozzarella cheese
- 28 oz
- jar spaghetti sauce or make your own
How to Make Meatball Sub Casserole
- 1Mix beef with bread crumbs, onion, garlic season with salt and pepper to taste. Roll into balls. Bake the meatballs at 400 degrees for 20 minutes.
- 2Lay the bread in a single layer on bottom of 9 x 13 pan. Combine the cream cheese, mayo,and italian seasoning. Spread over the bread. Sprinkle one cup of mozzarella cheese over top.
- 3Lay meatballs over bread and pour spaghetti sauce over top. Top with the remaining two cups of mozzarella cheese. Bake at 350 degree for 30 minutes
