meatball sub casserole

Name: Meatball Sub Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) plain bread crumbs; 1/4 cup(s) grated parmesan cheese; 1 small onion minced; 4 clove(s) garlic minced; 8 slice(s) italian bread; 8 ounce(s) cream cheese softened; 1/2 cup(s) mayonnaise; 1 teaspoon(s) italian seasoning; 3 cup(s) mozzarella cheese; 28 ounce(s) jar spaghetti sauce or make your own

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I didn't think I would like this. I thought the bread would be soggy but it wasn't it was really good. I prefer this to a regular meatball sub because it has less bread.

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yield 8 serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For meatball sub casserole

1 lb

ground beef
1/4 c

plain bread crumbs
1/4 c

grated parmesan cheese
1 sm

onion minced
4 clove

garlic minced
8 slice

italian bread
8 oz

cream cheese softened
1/2 c

mayonnaise
1 tsp

italian seasoning
3 c

mozzarella cheese
28 oz

jar spaghetti sauce or make your own

How To Make meatball sub casserole

1
Mix beef with bread crumbs, onion, garlic season with salt and pepper to taste. Roll into balls. Bake the meatballs at 400 degrees for 20 minutes.

2
Lay the bread in a single layer on bottom of 9 x 13 pan. Combine the cream cheese, mayo,and italian seasoning. Spread over the bread. Sprinkle one cup of mozzarella cheese over top.
3
Lay meatballs over bread and pour spaghetti sauce over top. Top with the remaining two cups of mozzarella cheese. Bake at 350 degree for 30 minutes
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meatball sub casserole

Ingredients For meatball sub casserole

How To Make meatball sub casserole

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