meatball stroganoff

Name: Meatball stroganoff
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beeff; 1/2 cup(s) chopped onions; 1 large egg; 1 slice(s) white bread coarsly crumnbled; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 can(s) cream of mushroom soup; 1/2 cup(s) water; 1/2 cup(s) sour cream; 3 cup(s) cooked wide noodles

14 Pinches

Kim Chestney

Tamms, AL

Updated on Jan 5, 2014

main dish

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground beeff
1/2 cup chopped onions
1 large egg
1 slice white bread coarsly crumnbled
1/2 teaspoon salt
1/8 teaspoon pepper
1 can cream of mushroom soup
1/2 cup water
1/2 cup sour cream
3 cups cooked wide noodles

How To Make meatball stroganoff

Step 1

mix beef, onions, egg, bread salt and pepper. shape into balls,

Step 2

brown in skillet(use a little oil) pour off drippings, add soup and water, cover and simmer 10 minutes.Stir until thickens then add sour cream
Step 3

serve over cooked noodles
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