Meatball Stroganoff

1
barbara lentz

By
@blentz8

Mmmmm nothing better than creamy Stroganoff. Pair it with a fresh salad and it's like a gourmet meal.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1/2 lb
ground pork
1/4 c
minced onion
1 c
bread crumbs
2 large
eggs
1 Tbsp
salt
2 tsp
pepper
1/4 c
butter
1 large
onion chopped
4 clove
garlic minced
8 oz
fresh mushrooms chopped
1/4 c
dry red wine
1/4 c
flour
2 c
heavy cream
1/2 c
sour cream
salt to taste
1/4 c
fresh parsley minced
8 oz
noodles

Step-By-Step

1Mix first 7 ingredients together and shape into desired size balls. I usually make them about 3 inches in diameter. Throw them on a baking pan and cook in oven at 350 degrees for 10 to 20 minutes depending on the size of meatballs.
2Cook noodles in boiling salted water and drain well.
3Meanwhile add butter to saute pan and add onions and garlic. Cook about 4 minutes . Add mushrooms and cook 4 more minutes. Add wine and deglaze. Cook until most is evaporated.
4Stir in flour and make a roux. Add the heavy cream and cook until thickened. Add sour cream and heat through.
5Remove meatballs from oven and add to sauce. Serve meatballs and sauce over noodles and garnish with parsley.

About Meatball Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German