meatball stroganoff

blentz8 avatar
By barbara lentz
from beulah, MI

Mmmmm nothing better than creamy Stroganoff. Pair it with a fresh salad and it's like a gourmet meal.

serves 4
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For meatball stroganoff

  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/4 c
    minced onion
  • 1 c
    bread crumbs
  • 2 lg
    eggs
  • 1 Tbsp
    salt
  • 2 tsp
    pepper
  • 1/4 c
    butter
  • 1 lg
    onion chopped
  • 4 clove
    garlic minced
  • 8 oz
    fresh mushrooms chopped
  • 1/4 c
    dry red wine
  • 1/4 c
    flour
  • 2 c
    heavy cream
  • 1/2 c
    sour cream
  • salt to taste
  • 1/4 c
    fresh parsley minced
  • 8 oz
    noodles
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How To Make meatball stroganoff

  • 1
    Mix first 7 ingredients together and shape into desired size balls. I usually make them about 3 inches in diameter. Throw them on a baking pan and cook in oven at 350 degrees for 10 to 20 minutes depending on the size of meatballs.
  • 2
    Cook noodles in boiling salted water and drain well.
  • 3
    Meanwhile add butter to saute pan and add onions and garlic. Cook about 4 minutes . Add mushrooms and cook 4 more minutes. Add wine and deglaze. Cook until most is evaporated.
  • 4
    Stir in flour and make a roux. Add the heavy cream and cook until thickened. Add sour cream and heat through.
  • 5
    Remove meatballs from oven and add to sauce. Serve meatballs and sauce over noodles and garnish with parsley.

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