Meatball Stroganoff

barbara lentz


Mmmmm nothing better than creamy Stroganoff. Pair it with a fresh salad and it's like a gourmet meal.


☆☆☆☆☆ 0 votes

15 Min
40 Min
Stove Top


  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/4 c
    minced onion
  • 1 c
    bread crumbs
  • 2 large
  • 1 Tbsp
  • 2 tsp
  • 1/4 c
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 8 oz
    fresh mushrooms chopped
  • 1/4 c
    dry red wine
  • 1/4 c
  • 2 c
    heavy cream
  • 1/2 c
    sour cream
  • ·
    salt to taste
  • 1/4 c
    fresh parsley minced
  • 8 oz

How to Make Meatball Stroganoff


  1. Mix first 7 ingredients together and shape into desired size balls. I usually make them about 3 inches in diameter. Throw them on a baking pan and cook in oven at 350 degrees for 10 to 20 minutes depending on the size of meatballs.
  2. Cook noodles in boiling salted water and drain well.
  3. Meanwhile add butter to saute pan and add onions and garlic. Cook about 4 minutes . Add mushrooms and cook 4 more minutes. Add wine and deglaze. Cook until most is evaporated.
  4. Stir in flour and make a roux. Add the heavy cream and cook until thickened. Add sour cream and heat through.
  5. Remove meatballs from oven and add to sauce. Serve meatballs and sauce over noodles and garnish with parsley.

Printable Recipe Card

About Meatball Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German

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