Meatball Cheese Bombs
By
barbara lentz
@blentz8
1
Theses are cheesy and good.They are like a juicy lucy meatball. I like making them big they make a whole meal
Ingredients
- 2 lb
- ground beef
- 1 lb
- sweet italian sausage
- 12
- 1 inch cubes velveeta cheese
- 3 large
- eggs
- 1 medium
- onion minced
- 4 clove
- garlic minced
- 1 1/2 c
- grated parmesan cheese
- 1 c
- favorite bbq sauce
- 12 slice
- bacon
- 2 tsp
- montreal seasoning
How to Make Meatball Cheese Bombs
- 1In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
- 2In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
- 3Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
- 4lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
- 5Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.
