Meatball Cheese Bombs

2
barbara lentz

By
@blentz8

Theses are cheesy and good.They are like a juicy lucy meatball. I like making them big they make a whole meal

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 lb
sweet italian sausage
12
1 inch cubes velveeta cheese
3 large
eggs
1 medium
onion minced
4 clove
garlic minced
1 1/2 c
grated parmesan cheese
1 c
favorite bbq sauce
12 slice
bacon
2 tsp
montreal seasoning

How to Make Meatball Cheese Bombs

Step-by-Step

  • 1In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
  • 2In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
  • 3Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
  • 4lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
  • 5Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.

Printable Recipe Card

About Meatball Cheese Bombs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American