Meatball Cheese Bombs

Name: Meatball Cheese Bombs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 lb ground beef; 1 lb sweet italian sausage; 12 1 inch cubes velveeta cheese; 3 large eggs; 1 medium onion minced; 4 clove garlic minced; 1 1/2 c grated parmesan cheese; 1 c favorite bbq sauce; 12 slice bacon; 2 tsp montreal seasoning

By barbara lentz
@blentz8

Theses are cheesy and good.They are like a juicy lucy meatball. I like making them big they make a whole meal

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb

ground beef
1 lb

sweet italian sausage
12

1 inch cubes velveeta cheese
3 large

eggs
1 medium

onion minced
4 clove

garlic minced
1 1/2 c

grated parmesan cheese
1 c

favorite bbq sauce
12 slice

bacon
2 tsp

montreal seasoning
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How to Make Meatball Cheese Bombs

Step-by-Step

In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.