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meatball cheese bombs

Recipe by
barbara lentz
beulah, MI

Theses are cheesy and good.They are like a juicy lucy meatball. I like making them big they make a whole meal

yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For meatball cheese bombs

  • 2 lb
    ground beef
  • 1 lb
    sweet italian sausage
  • 12
    1 inch cubes velveeta cheese
  • 3 lg
    eggs
  • 1 md
    onion minced
  • 4 clove
    garlic minced
  • 1 1/2 c
    grated parmesan cheese
  • 1 c
    favorite bbq sauce
  • 12 slice
    bacon
  • 2 tsp
    montreal seasoning

How To Make meatball cheese bombs

  • 1
    In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
  • 2
    In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
  • 3
    Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
  • 4
    lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
  • 5
    Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.

Categories & Tags for Meatball Cheese Bombs:

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