Meatball Cheese Bombs

2
barbara lentz

By
@blentz8

Theses are cheesy and good.They are like a juicy lucy meatball. I like making them big they make a whole meal

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 lb
    ground beef
  • 1 lb
    sweet italian sausage
  • 12
    1 inch cubes velveeta cheese
  • 3 large
    eggs
  • 1 medium
    onion minced
  • 4 clove
    garlic minced
  • 1 1/2 c
    grated parmesan cheese
  • 1 c
    favorite bbq sauce
  • 12 slice
    bacon
  • 2 tsp
    montreal seasoning

How to Make Meatball Cheese Bombs

Step-by-Step

  1. In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
  2. In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
  3. Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
  4. lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
  5. Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.

Printable Recipe Card

About Meatball Cheese Bombs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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