Meatball Cheese Bombs
By
barbara lentz
@blentz8
1
Theses are cheesy and good.They are like a juicy lucy meatball. I like making them big they make a whole meal
Ingredients
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2 lbground beef
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1 lbsweet italian sausage
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121 inch cubes velveeta cheese
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3 largeeggs
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1 mediumonion minced
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4 clovegarlic minced
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1 1/2 cgrated parmesan cheese
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1 cfavorite bbq sauce
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12 slicebacon
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2 tspmontreal seasoning
How to Make Meatball Cheese Bombs
- In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
- In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
- Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
- lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
- Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.
