Meat Lover's Lasagna

1
Jenny Powers

By
@JennyPowers

This was very flavorful and easy to make. This dish was liked by all and satisfied all hungry appetites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 to 12
Prep:
2 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    lean ground beef
  • 1 lb
    ground mild italian sausage
  • 1 large
    onion, chopped
  • 8 clove
    garlic, minced
  • 1/2 c
    dried california basil
  • 1 tsp
    dried oregono
  • 1/8
    tsp crushed red pepper
  • 2
    29 oz cans of crushed tomatoes
  • 2
    12 oz cans tomato paste
  • 2
    29 oz cans tomato sauce
  • 1 large
    container of ricotta cheese
  • 8 oz
    shredded parmesan cheese
  • 16 oz
    shredded mozarella cheese
  • 1 1/2 pkg
    no boil lasagna noodles

How to Make Meat Lover's Lasagna

Step-by-Step

  1. Brown the ground beef. sausage and onion until cooked. Drain off the fat.
  2. Add all tomato products, basil, oregano, garlic, crushed red pepper. Add Salt and pepper to taste. simmer for 1/12 to 2 hours until the flavors incorporate.
  3. Combine ricotto, 1/2 of the mozzarella and parmesan, set aside in the refrigerator.
  4. Put thin layer of sauce in the bottom of a lasagna pan. Put a layer of noodles over the sauce. Put another layer of sauce over the noodles. Spread some of the ricotta mixture over the sauce and repeat until the top layer is sauce. Bake for one hour at 350 or until the noodles are cooked. Top with the remaining mozzarella cheese and bake until melted. Remove from the oven and let the pan sit at room temperature for 15 mins, then serve.

Printable Recipe Card

About Meat Lover's Lasagna

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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