Meat Lover's Lasagna

Jenny Powers


This was very flavorful and easy to make. This dish was liked by all and satisfied all hungry appetites.

☆☆☆☆☆ 0 votes
8 to 12
2 Hr
1 Hr


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2 lb
lean ground beef
1 lb
ground mild italian sausage
1 large
onion, chopped
8 clove
garlic, minced
1/2 c
dried california basil
1 tsp
dried oregono
tsp crushed red pepper
29 oz cans of crushed tomatoes
12 oz cans tomato paste
29 oz cans tomato sauce
1 large
container of ricotta cheese
8 oz
shredded parmesan cheese
16 oz
shredded mozarella cheese
1 1/2 pkg
no boil lasagna noodles

How to Make Meat Lover's Lasagna


  • 1Brown the ground beef. sausage and onion until cooked. Drain off the fat.
  • 2Add all tomato products, basil, oregano, garlic, crushed red pepper. Add Salt and pepper to taste. simmer for 1/12 to 2 hours until the flavors incorporate.
  • 3Combine ricotto, 1/2 of the mozzarella and parmesan, set aside in the refrigerator.
  • 4Put thin layer of sauce in the bottom of a lasagna pan. Put a layer of noodles over the sauce. Put another layer of sauce over the noodles. Spread some of the ricotta mixture over the sauce and repeat until the top layer is sauce. Bake for one hour at 350 or until the noodles are cooked. Top with the remaining mozzarella cheese and bake until melted. Remove from the oven and let the pan sit at room temperature for 15 mins, then serve.

Printable Recipe Card

About Meat Lover's Lasagna

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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