meat lover's lasagna
This was very flavorful and easy to make. This dish was liked by all and satisfied all hungry appetites.
prep time
2 Hr
cook time
1 Hr
method
Bake
yield
8 to 12
Ingredients
- 2 pounds lean ground beef
- 1 pound ground mild italian sausage
- 1 large onion, chopped
- 8 cloves garlic, minced
- 1/2 cup dried california basil
- 1 teaspoon dried oregono
- 1/8 - tsp crushed red pepper
- 2 - 29 oz cans of crushed tomatoes
- 2 - 12 oz cans tomato paste
- 2 - 29 oz cans tomato sauce
- 1 large container of ricotta cheese
- 8 ounces shredded parmesan cheese
- 16 ounces shredded mozarella cheese
- 1 1/2 packages no boil lasagna noodles
How To Make meat lover's lasagna
-
Step 1Brown the ground beef. sausage and onion until cooked. Drain off the fat.
-
Step 2Add all tomato products, basil, oregano, garlic, crushed red pepper. Add Salt and pepper to taste. simmer for 1/12 to 2 hours until the flavors incorporate.
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Step 3Combine ricotto, 1/2 of the mozzarella and parmesan, set aside in the refrigerator.
-
Step 4Put thin layer of sauce in the bottom of a lasagna pan. Put a layer of noodles over the sauce. Put another layer of sauce over the noodles. Spread some of the ricotta mixture over the sauce and repeat until the top layer is sauce. Bake for one hour at 350 or until the noodles are cooked. Top with the remaining mozzarella cheese and bake until melted. Remove from the oven and let the pan sit at room temperature for 15 mins, then serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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