Meat Ball Stew

1
Amy Herald

By
@Meave

Yummy Stew!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • FOR THE SOUP

  • 5 large
    potatoes, peeled and cubed
  • 1 pkg
    (1 lb) ready-to-eat baby-cut carrots
  • 5 can(s)
    (14 oz.) beef broth
  • 1 large
    onion, quartered
  • 1/2 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    whole dried thyme
  • 1/4 c
    chopped fresh parsley
  • 1 Tbsp
    kitchen bouquet
  • 1/2 c
    flour
  • 1 c
    water
  • FOR THE MEAT BALLS

  • 2 lb
    lean ground beef
  • 1 c
    italian dry bread crumbs
  • 2 large
    eggs
  • 1/2 c
    milk
  • 1 Tbsp
    onion powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    steak sauce

How to Make Meat Ball Stew

Step-by-Step

  1. Add beef broth, carrots, onion, salt, pepper and herbs to pot. Bring just to boil, cover and simmer 1/2 hour.
  2. Add potatoes to pot and cook for another 25 minutes.
  3. Meanwhile, mix together ingredients for the meat balls. Shape into 1 1/2 inch balls. Bake in a 350 degree oven for 20 minutes.
  4. Mix flour and water together until very, very smooth. Add to pot. Next add meat balls, browning sauce and to pot. Cook on medium-low heat, stirring gently just until stew is thickened.
  5. Let stand for 10 minutes. Serve with crusty bread.

Printable Recipe Card

About Meat Ball Stew

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American




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