Meat and Tater Stew
By
Dina Breaux
@breaux09
1
This is my Mom's receipe. My personal Favorite. This dish may be slowly simmered in a slow cooker or very quickly prepared in a pressure cooker. This is good served over rice or bread; along with a green salad. I also throw carrots into the ingredients. Is a very quick and easy complete meal.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4-6
Prep:
35 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1round steak
-
4 largepotatoes, peeled and cubed
-
1/2 croux
-
·water
-
1onion
-
1bell pepper
-
·salt and pepper
-
·worchestershire sauce
How to Make Meat and Tater Stew
- Cut steak into strips or cubes. Heat a small amount of fat in a deep skillet. Brown meat; drain fat thoroughly.
- Add potatoes, roux and water to cover ingredients. (More roux may be used if needed).
- Add onions and bell pepper (chopped). Season to taste with pepper (red/black), salt and worchestershire sauce. Cover and simmer until tender.
