meat and tater stew
This is my Mom's receipe. My personal Favorite. This dish may be slowly simmered in a slow cooker or very quickly prepared in a pressure cooker. This is good served over rice or bread; along with a green salad. I also throw carrots into the ingredients. Is a very quick and easy complete meal.
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prep time
35 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
4 -6
Ingredients
- 1 round steak
- 4 large potatoes, peeled and cubed
- 1/2 cup roux
- water
- 1 onion
- 1 bell pepper
- salt and pepper
- worchestershire sauce
How To Make meat and tater stew
-
Step 1Cut steak into strips or cubes. Heat a small amount of fat in a deep skillet. Brown meat; drain fat thoroughly.
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Step 2Add potatoes, roux and water to cover ingredients. (More roux may be used if needed).
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Step 3Add onions and bell pepper (chopped). Season to taste with pepper (red/black), salt and worchestershire sauce. Cover and simmer until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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