Meat and Tater Stew

Name: Meat and Tater Stew
Prep time: 35 min
Cook time: 4 h
Total time: 4 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: 1 round steak; 4 large potatoes, peeled and cubed; 1/2 c roux; water; 1 onion; 1 bell pepper; salt and pepper; worchestershire sauce

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By Dina Breaux
@breaux09

This is my Mom's receipe. My personal Favorite. This dish may be slowly simmered in a slow cooker or very quickly prepared in a pressure cooker. This is good served over rice or bread; along with a green salad. I also throw carrots into the ingredients. Is a very quick and easy complete meal.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

35 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1

round steak
4 large

potatoes, peeled and cubed
1/2 c

roux
·

water
1

onion
1

bell pepper
·

salt and pepper
·

worchestershire sauce
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How to Make Meat and Tater Stew

Step-by-Step

Cut steak into strips or cubes. Heat a small amount of fat in a deep skillet. Brown meat; drain fat thoroughly.
Add potatoes, roux and water to cover ingredients. (More roux may be used if needed).
Add onions and bell pepper (chopped). Season to taste with pepper (red/black), salt and worchestershire sauce. Cover and simmer until tender.

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