Meat and Tater Stew

Meat And Tater Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Dina Breaux

By
@breaux09

This is my Mom's receipe. My personal Favorite. This dish may be slowly simmered in a slow cooker or very quickly prepared in a pressure cooker. This is good served over rice or bread; along with a green salad. I also throw carrots into the ingredients. Is a very quick and easy complete meal.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
35 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1
round steak
4 large
potatoes, peeled and cubed
1/2 c
roux
water
1
onion
1
bell pepper
salt and pepper
worchestershire sauce

How to Make Meat and Tater Stew

Step-by-Step

  • 1Cut steak into strips or cubes. Heat a small amount of fat in a deep skillet. Brown meat; drain fat thoroughly.
  • 2Add potatoes, roux and water to cover ingredients. (More roux may be used if needed).
  • 3Add onions and bell pepper (chopped). Season to taste with pepper (red/black), salt and worchestershire sauce. Cover and simmer until tender.

Printable Recipe Card

About Meat and Tater Stew

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American