Meat and Potato Casserole

Meat And Potato Casserole

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By
@rcrc

A recipe of our Mom's...

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 3 lb
    top round london broil, cut into cubes
  • 5
    large potatoes, peeled and cubed
  • 1
    large red onion, sliced
  • 1
    large green pepper, chopped
  • 1 1/2 lb
    fresh mushrooms, sliced
  • 16 oz. bottle
    red wine and vinegar salad dressing

How to Make Meat and Potato Casserole

Step-by-Step

  1. Pre-heat over to 350 degrees.
  2. Saute meat until well-browned on all sides.
  3. Place meat in a large baking dish (10x15). Next layer the potatoes, onion, pepper and mushrooms over the meat. Pour the salad dressing over the meat and vegetables.
  4. Cover with foil. Bake for 1 - 1/2 hours or until potatoes are tender. Remove foil and stir for last half hour of baking.

Printable Recipe Card

About Meat and Potato Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American




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