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3 lbtop round london broil, cut into cubes
5large potatoes, peeled and cubed
1large red onion, sliced
1large green pepper, chopped
1 1/2 lbfresh mushrooms, sliced
16 oz. bottlered wine and vinegar salad dressing
How to Make Meat and Potato Casserole
- Pre-heat over to 350 degrees.
- Saute meat until well-browned on all sides.
- Place meat in a large baking dish (10x15). Next layer the potatoes, onion, pepper and mushrooms over the meat. Pour the salad dressing over the meat and vegetables.
- Cover with foil. Bake for 1 - 1/2 hours or until potatoes are tender. Remove foil and stir for last half hour of baking.