meat and potato casserole

Name: Meat and Potato Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) top round london broil, cut into cubes; 5 - large potatoes, peeled and cubed; 1 - large red onion, sliced; 1 - large green pepper, chopped; 1 1/2 pound(s) fresh mushrooms, sliced; 16 oz. bottle(s) red wine and vinegar salad dressing

32 Pinches

RC :)

Reading, PA

Updated on Mar 29, 2014

A recipe of our Mom's...

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

3 pounds top round london broil, cut into cubes
5 - large potatoes, peeled and cubed
1 - large red onion, sliced
1 - large green pepper, chopped
1 1/2 pounds fresh mushrooms, sliced
16 oz. bottles red wine and vinegar salad dressing

How To Make meat and potato casserole

Step 1

Pre-heat over to 350 degrees.

Step 2

Saute meat until well-browned on all sides.
Step 3

Place meat in a large baking dish (10x15). Next layer the potatoes, onion, pepper and mushrooms over the meat. Pour the salad dressing over the meat and vegetables.
Step 4

Cover with foil. Bake for 1 - 1/2 hours or until potatoes are tender. Remove foil and stir for last half hour of baking.
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