Manicotti enchiladas

Manicotti Enchiladas Recipe

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suzanne kraus

By
@lilnur

These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 1 lb
    lean ground beef or turkey
  • 1 can
    refried beans
  • 4 oz
    cream cheese
  • 1 package
    taco seasoning mix
  • 2 cups
    monterey jack cheese
  • 12
    manicotti shells
  • 2 cans
    enchilada sauce of choice
  • 1/2 cup
    water
  • 1 can
    diced tomatoes with chilies
  • 12
    corn tortillas
  • ·
    sour cream

How to Make Manicotti enchiladas

Step-by-Step

  1. In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
  2. Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
  3. Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
  4. Lay your stuffed manicotti in sauce.
  5. Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
  6. Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
  7. Let stand uncovered for 10 min. Serve and top with a dollop of sour cream

Printable Recipe Card

About Manicotti enchiladas

Course/Dish: Beef, Turkey, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican




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