manicotti enchiladas
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These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For manicotti enchiladas
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1 lblean ground beef or turkey cooked
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1 16oz canrefried beans
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4 ozcream cheese
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1 packagetaco seasoning mix
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2 cupsmonterey jack cheese
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12manicotti shells al dente
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2 16oz canenchilada sauce of choice
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1 sm candiced tomatoes with chilies
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12corn tortillas softened
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sour cream
How To Make manicotti enchiladas
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1In large mixing bowl mix meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
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2Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into Al dente manicotti.
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3Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
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4Lay your stuffed manicotti in sauce.
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5Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
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6Cover with foil and bake at 350 for 30-45 min. Uncover and bake for an additional 5-10 min
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7Let stand uncovered for 5 min. Serve and top with a dollop of sour cream, shredded lettuce more cheese or any toppings of choice!
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