Real Recipes From Real Home Cooks ®

manicotti enchiladas

Recipe by
suzanne kraus
Racine, WI

These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For manicotti enchiladas

  • 1 lb
    lean ground beef or turkey cooked
  • 1 16oz can
    refried beans
  • 4 oz
    cream cheese
  • 1 package
    taco seasoning mix
  • 2 cups
    monterey jack cheese
  • 12
    manicotti shells al dente
  • 2 16oz can
    enchilada sauce of choice
  • 1 sm can
    diced tomatoes with chilies
  • 12
    corn tortillas softened
  • sour cream

How To Make manicotti enchiladas

  • 1
    In large mixing bowl mix meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
  • 2
    Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into Al dente manicotti.
  • 3
    Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
  • 4
    Lay your stuffed manicotti in sauce.
  • 5
    Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
  • 6
    Cover with foil and bake at 350 for 30-45 min. Uncover and bake for an additional 5-10 min
  • 7
    Let stand uncovered for 5 min. Serve and top with a dollop of sour cream, shredded lettuce more cheese or any toppings of choice!