Manicotti enchiladas

Name: Manicotti enchiladas
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb lean ground beef or turkey; 1 can refried beans; 4 oz cream cheese; 1 package taco seasoning mix; 2 cups monterey jack cheese; 12 manicotti shells; 2 cans enchilada sauce of choice; 1/2 cup water; 1 can diced tomatoes with chilies; 12 corn tortillas; sour cream

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By suzanne kraus
@lilnur

These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.

Rating:

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Comments:

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Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 lb

lean ground beef or turkey
1 can

refried beans
4 oz

cream cheese
1 package

taco seasoning mix
2 cups

monterey jack cheese
12

manicotti shells
2 cans

enchilada sauce of choice
1/2 cup

water
1 can

diced tomatoes with chilies
12

corn tortillas
·

sour cream

How to Make Manicotti enchiladas

Step-by-Step

In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
Lay your stuffed manicotti in sauce.
Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
Let stand uncovered for 10 min. Serve and top with a dollop of sour cream