manicotti enchiladas
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
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prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 lb - lean ground beef or turkey cooked
- 1 16oz can - refried beans
- 4 oz - cream cheese
- 1 package - taco seasoning mix
- 2 cups - monterey jack cheese
- 12 - manicotti shells al dente
- 2 16oz can - enchilada sauce of choice
- 1 sm can - diced tomatoes with chilies
- 12 - corn tortillas softened
- - sour cream
How To Make manicotti enchiladas
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Step 1In large mixing bowl mix meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
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Step 2Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into Al dente manicotti.
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Step 3Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
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Step 4Lay your stuffed manicotti in sauce.
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Step 5Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
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Step 6Cover with foil and bake at 350 for 30-45 min. Uncover and bake for an additional 5-10 min
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Step 7Let stand uncovered for 5 min. Serve and top with a dollop of sour cream, shredded lettuce more cheese or any toppings of choice!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Turkey
Category:
Other Main Dishes
Culture:
Mexican
Keyword:
#enchilada
Keyword:
#manicotti
Keyword:
#legumes
Keyword:
#Turkey
Keyword:
#beef
Keyword:
#mexican
Ingredient:
Beef
Method:
Bake
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