Manicotti enchiladas
By
suzanne kraus
@lilnur
8
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
Ingredients
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1 lblean ground beef or turkey
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1 canrefried beans
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4 ozcream cheese
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1 packagetaco seasoning mix
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2 cupsmonterey jack cheese
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12manicotti shells
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2 cansenchilada sauce of choice
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1/2 cupwater
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1 candiced tomatoes with chilies
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12corn tortillas
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·sour cream
How to Make Manicotti enchiladas
- In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
- Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
- Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
- Lay your stuffed manicotti in sauce.
- Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
- Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
- Let stand uncovered for 10 min. Serve and top with a dollop of sour cream