Manicotti enchiladas

Manicotti Enchiladas Recipe

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suzanne kraus


These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.


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20 Min
1 Hr 10 Min


Add to Grocery List

1 lb
lean ground beef or turkey
1 can
refried beans
4 oz
cream cheese
1 package
taco seasoning mix
2 cups
monterey jack cheese
manicotti shells
2 cans
enchilada sauce of choice
1/2 cup
1 can
diced tomatoes with chilies
corn tortillas
sour cream

How to Make Manicotti enchiladas


  • 1In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
  • 2Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
  • 3Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
  • 4Lay your stuffed manicotti in sauce.
  • 5Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
  • 6Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
  • 7Let stand uncovered for 10 min. Serve and top with a dollop of sour cream

Printable Recipe Card

About Manicotti enchiladas

Course/Dish: Beef, Turkey, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican

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