Manicotti enchiladas
By
suzanne kraus
@lilnur
8
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
Ingredients
- 1 lb
- lean ground beef or turkey
- 1 can
- refried beans
- 4 oz
- cream cheese
- 1 package
- taco seasoning mix
- 2 cups
- monterey jack cheese
- 12
- manicotti shells
- 2 cans
- enchilada sauce of choice
- 1/2 cup
- water
- 1 can
- diced tomatoes with chilies
- 12
- corn tortillas
- sour cream
How to Make Manicotti enchiladas
- 1In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
- 2Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
- 3Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
- 4Lay your stuffed manicotti in sauce.
- 5Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
- 6Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
- 7Let stand uncovered for 10 min. Serve and top with a dollop of sour cream
