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Machaca Con Huevos

Russ Myers


In Mexico, there are a number of breakfast foods that reign supreme and machaca con huevos is on the top of the list.

★★★★★ 1 vote
5 Min
20 Min
Stove Top


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8 large
2 c
shredded beef or carne seca (found in hispanic grocery stores)
roma tomatoes, chopped
1 large
green bell pepper, chopped
serrano chile peppers, minced
2 Tbsp
lard or vegetable oil
1 large
onion, chopped
2 clove
garlic, minced
2 Tbsp
salt and pepper to taste

How to Make Machaca Con Huevos


  • 1In a medium-sized bowl, scramble the eggs with the milk and set aside.

    In a large frying skillet over medium high heat, sauté the onions until translucent, about three minutes.
  • 2Add the garlic and green bell peppers and Serrano chile and stir for another two minutes.

    Add the beef and allow the meat to get warm and mix in with all the other ingredients.
  • 3Add the scrambled eggs and mix well. Salt and pepper to taste.

    Serve with refried beans and warm flour tortillas.

Printable Recipe Card

About Machaca Con Huevos

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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