Mach Schnell Sauerbraten
By
Peggy Stockman
@maggiedoyle
1
This was a favorite when the kids were growing up.....and it still is!! And the kids learned a little German on top of it!!
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 1/2 lb
- ground round
- 2 Tbsp
- fine, dry bread crumbs
- 1
- egg
- 1 tsp
- salt
- 1/4 tsp
- pepper
- butter or margarine
- 1 small
- onion, sliced
- 1 can(s)
- (11 3/4 oz.) beef gravy
- 1 Tbsp
- white vinegar
- 1/8 tsp
- ground ginger
- 1
- bay leaf
- dash of cloves
- freshly ground pepper and salt to taste
- 6
- english muffins
How to Make Mach Schnell Sauerbraten
- 1Combine ground beef, bread crumbs, egg, 1 teas. salt and 1/4 teas. pepper. Form into 6 patties.
- 2Brown well on both sides in butter or margarine in large frying pan with lid. Remove from pan and keep warm.
- 3In pan, saute onions until golden. Add gravy, vinegar and spices. Stir well and bring to a boil. Return beef patties to mixture. Cover and simmer for 30 minutes, basting occasionally.
- 4Split english muffins; toast and butter. Place patties on muffin halves, spoon gravy over patties. Serve remaining muffins on the side.
