Mach Schnell Sauerbraten

Name: Mach Schnell Sauerbraten
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: German
Ingredients: 1 1/2 lb ground round; 2 Tbsp fine, dry bread crumbs; 1 egg; 1 tsp salt; 1/4 tsp pepper; butter or margarine; 1 small onion, sliced; 1 can(s) (11 3/4 oz.) beef gravy; 1 Tbsp white vinegar; 1/8 tsp ground ginger; 1 bay leaf; dash of cloves; freshly ground pepper and salt to taste; 6 english muffins

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By Peggy Stockman
@maggiedoyle

This was a favorite when the kids were growing up.....and it still is!! And the kids learned a little German on top of it!!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb

ground round
2 Tbsp

fine, dry bread crumbs
1

egg
1 tsp

salt
1/4 tsp

pepper
·

butter or margarine
1 small

onion, sliced
1 can(s)

(11 3/4 oz.) beef gravy
1 Tbsp

white vinegar
1/8 tsp

ground ginger
1

bay leaf
·

dash of cloves
·

freshly ground pepper and salt to taste
6

english muffins
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How to Make Mach Schnell Sauerbraten

Step-by-Step

Combine ground beef, bread crumbs, egg, 1 teas. salt and 1/4 teas. pepper. Form into 6 patties.
Brown well on both sides in butter or margarine in large frying pan with lid. Remove from pan and keep warm.
In pan, saute onions until golden. Add gravy, vinegar and spices. Stir well and bring to a boil. Return beef patties to mixture. Cover and simmer for 30 minutes, basting occasionally.
Split english muffins; toast and butter. Place patties on muffin halves, spoon gravy over patties. Serve remaining muffins on the side.

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