Low Carb Meatballs Recipe

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low carb meatballs

ann krenz


i have made meatloaf like this before using raw chopped veggies and my family by far likes it better with them lightly cooked first but it depends on how your family likes it.
the only carbs are in the sauce you chose to use.
also very good without sauce.
this is very filling.
hope you enjoy.

★★★★☆ 1 vote
30-40 meatballs


3 1/2 to 4 c
lightly sauteed finily chopped veggies. (i used broccoli, cauliflower, onions, calery and mushrooms)
4 lb
ground beef
1/4 c
bacon bits
cheese sticks
1/8 c
sweet and hot mustard
parmigiano-reggiano, grated
2 jar(s)
your fav sauce


1chop and saute veggies of your choice. the smaller the better. you can use raw but i have found that people complain that it is too crunchy if you don't. let cool
2cut up cheese sticks into about 5 pieces each
3preheat oven to 350
4mix ground beef, bacon bits, veggies, eggs and mustard together until well combined.
5take some of the meat mixture and a piece of cheese. wrap meat around cheese into about golf ball sized balls
6place into pan that has been sprayed with cooking spray
7when you have used all the meat mixture bake until almost done. about 30-40 min
makes about 30 good sized meatballs
8remove from oven and cool slightly
then drain off grease
9add your favorite sauce (i just use spaghetti)
top with parm or other shredded cheese
10return to oven until heated through and ready to serve

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb