london broil

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By Carol Davis
from Silver City, NM

I've done this using Round Steak, Flank Steak, and most recently (pictured) Sirloin Steak. Round Steak is best when tenderized a little. One of the kids recently called asking for this recipe, had to do a little digging, but found it. It's as yummy as I remembered it to be.

serves 3 or 4
prep time 3 Hr
cook time 10 Min
method Broil

Ingredients For london broil

  • 1-11/2 lb
    good quality flank steak, at least 1 inch thick
  • 1 c
  • 1 Tbsp
  • 1 clove
    garlic, minced

How To Make london broil

  • 1
    Score steak in criss-cross fashion, place in a shallow dish. Stir oil, vinegar, and garlic together, pour over steak. Cover. Allow to marinate at room temperature for 2-3 hours, flipping over frequently.
  • 2
    Place on cold rack in broiler pan. Broil, 3 inches from heat, about 5 minutes; season with salt and pepper. Turn; broil 5 minutes more(for medium-rare); season.
  • 3
    To serve, carve in very thin slices diagonally across grain. Serves 3 or 4.

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