London Broil

3
Carol Davis

By
@FadingParadise

I've done this using Round Steak, Flank Steak, and most recently (pictured) Sirloin Steak. Round Steak is best when tenderized a little. One of the kids recently called asking for this recipe, had to do a little digging, but found it. It's as yummy as I remembered it to be.

Rating:

☆☆☆☆☆ 0 votes

Serves:
3 or 4
Prep:
3 Hr
Cook:
10 Min
Method:
Broil

Ingredients

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1-11/2 lb
good quality flank steak, at least 1 inch thick
1 c
oil
1 Tbsp
vinegar
1 clove
garlic, minced

How to Make London Broil

Step-by-Step

  • Score steak in criss-cross fashion, place in a shallow dish. Stir oil, vinegar, and...
    1Score steak in criss-cross fashion, place in a shallow dish. Stir oil, vinegar, and garlic together, pour over steak. Cover. Allow to marinate at room temperature for 2-3 hours, flipping over frequently.
  • Place on cold rack in broiler pan. Broil, 3 inches from heat, about 5...
    2Place on cold rack in broiler pan. Broil, 3 inches from heat, about 5 minutes; season with salt and pepper. Turn; broil 5 minutes more(for medium-rare); season.
  • 3To serve, carve in very thin slices diagonally across grain. Serves 3 or 4.

Printable Recipe Card

About London Broil

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: English




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