london broil

Name: London Broil
Prep time: 3 h
Cook time: 10 min
Yield: 3
Cuisine: English
Ingredients: 1-11/2 pound(s) good quality flank steak, at least 1 inch thick; 1 cup(s) oil; 1 tablespoon(s) vinegar; 1 clove(s) garlic, minced

14 Pinches 3 Photos

Carol Davis

Silver City, NM

Updated on Nov 20, 2014

I've done this using Round Steak, Flank Steak, and most recently (pictured) Sirloin Steak. Round Steak is best when tenderized a little. One of the kids recently called asking for this recipe, had to do a little digging, but found it. It's as yummy as I remembered it to be.

Rate

prep time 3 Hr

cook time 10 Min

method Broil

yield 3 or 4

Ingredients

1-11/2 pound good quality flank steak, at least 1 inch thick
1 cup oil
1 tablespoon vinegar
1 clove garlic, minced

How To Make london broil

Step 1

Score steak in criss-cross fashion, place in a shallow dish. Stir oil, vinegar, and garlic together, pour over steak. Cover. Allow to marinate at room temperature for 2-3 hours, flipping over frequently.

Step 2

Place on cold rack in broiler pan. Broil, 3 inches from heat, about 5 minutes; season with salt and pepper. Turn; broil 5 minutes more(for medium-rare); season.
Step 3

To serve, carve in very thin slices diagonally across grain. Serves 3 or 4.
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