london broil

FadingParadise avatar
By Carol Davis
from Silver City, NM

I've done this using Round Steak, Flank Steak, and most recently (pictured) Sirloin Steak. Round Steak is best when tenderized a little. One of the kids recently called asking for this recipe, had to do a little digging, but found it. It's as yummy as I remembered it to be.

serves 3 or 4
prep time 3 Hr
cook time 10 Min
method Broil

Ingredients For london broil

  • 1-11/2 lb
    good quality flank steak, at least 1 inch thick
  • 1 c
    oil
  • 1 Tbsp
    vinegar
  • 1 clove
    garlic, minced

How To Make london broil

  • 1
    Score steak in criss-cross fashion, place in a shallow dish. Stir oil, vinegar, and garlic together, pour over steak. Cover. Allow to marinate at room temperature for 2-3 hours, flipping over frequently.
  • 2
    Place on cold rack in broiler pan. Broil, 3 inches from heat, about 5 minutes; season with salt and pepper. Turn; broil 5 minutes more(for medium-rare); season.
  • 3
    To serve, carve in very thin slices diagonally across grain. Serves 3 or 4.

Categories & Tags for London Broil:

ADVERTISEMENT
ADVERTISEMENT