lisa's zucchini casserole

Name: Lisa's Zucchini Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Canadian
Ingredients: 4 pound(s) hamburger; 1 - onion, chopped; 1 package(s) mushrooms, fresh; 3 - zucchini, sliced thin; 1 can(s) crushed tomatoes; 1 can(s) diced tomatoes; 1 can(s) water; 4 - eggs; 2 cup(s) minute rice; 1 package(s) tex mex cheese ( or cheese of your choice; ## SPICES TO TASTE, I USED, BASIL, PARSLEY, GARLIC SALT, ONION POWDER, PEPPER

44 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Jul 13, 2014

NOTE: I have a family of 5 and 4 of them are growing boys, you can modify this if its too much it makes a nice big pan

Rate

This is SO easy and so good, my family love this :)

prep time 30 Min

cook time 45 Min

method Bake

yield 6 +

Ingredients

4 pounds hamburger
1 - onion, chopped
1 package mushrooms, fresh
3 - zucchini, sliced thin
1 can crushed tomatoes
1 can diced tomatoes
1 can water
4 - eggs
2 cups minute rice
1 package tex mex cheese ( or cheese of your choice
SPICES TO TASTE, I USED, BASIL, PARSLEY, GARLIC SALT, ONION POWDER, PEPPER

How To Make lisa's zucchini casserole

Step 1

Pre heat oven to 350.

Step 2

In a large frying pan brown hamburger and onions and mushrooms and spices, when no longer pink, and well cook.
Step 3

Transfer to a large bowl, add both cans tomatoes, eggs, rice, water, mix well, add a little cheese about 1/4 or more of the package.
Step 4

In a well greased big casserole dish, arrange a layer of zucchini, pour meat mixture over top, top with remaining zucchini and cheese. Bake at 350 for about 45 min ~Enjoy~
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