Lisa's Zucchini Casserole

1
Lisa Walker

By
@Lisak73

NOTE: I have a family of 5 and 4 of them are growing boys, you can modify this if its too much it makes a nice big pan

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6+
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 lb
    hamburger
  • 1
    onion, chopped
  • 1 pkg
    mushrooms, fresh
  • 3
    zucchini, sliced thin
  • 1 can(s)
    crushed tomatoes
  • 1 can(s)
    diced tomatoes
  • 1 can(s)
    water
  • 4
    eggs
  • 2 c
    minute rice
  • 1 pkg
    tex mex cheese ( or cheese of your choice
  • SPICES TO TASTE, I USED, BASIL, PARSLEY, GARLIC SALT, ONION POWDER, PEPPER

How to Make Lisa's Zucchini Casserole

Step-by-Step

  1. Pre heat oven to 350.
  2. In a large frying pan brown hamburger and onions and mushrooms and spices, when no longer pink, and well cook.
  3. Transfer to a large bowl, add both cans tomatoes, eggs, rice, water, mix well, add a little cheese about 1/4 or more of the package.
  4. In a well greased big casserole dish, arrange a layer of zucchini, pour meat mixture over top, top with remaining zucchini and cheese.
    Bake at 350 for about 45 min
    ~Enjoy~

Printable Recipe Card

About Lisa's Zucchini Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: Canadian


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