Lisa's Zucchini Casserole

1
Lisa Walker

By
@Lisak73

NOTE: I have a family of 5 and 4 of them are growing boys, you can modify this if its too much it makes a nice big pan

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6+
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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4 lb
hamburger
1
onion, chopped
1 pkg
mushrooms, fresh
3
zucchini, sliced thin
1 can(s)
crushed tomatoes
1 can(s)
diced tomatoes
1 can(s)
water
4
eggs
2 c
minute rice
1 pkg
tex mex cheese ( or cheese of your choice

SPICES TO TASTE, I USED, BASIL, PARSLEY, GARLIC SALT, ONION POWDER, PEPPER

How to Make Lisa's Zucchini Casserole

Step-by-Step

  • 1Pre heat oven to 350.
  • 2In a large frying pan brown hamburger and onions and mushrooms and spices, when no longer pink, and well cook.
  • 3Transfer to a large bowl, add both cans tomatoes, eggs, rice, water, mix well, add a little cheese about 1/4 or more of the package.
  • 4In a well greased big casserole dish, arrange a layer of zucchini, pour meat mixture over top, top with remaining zucchini and cheese.
    Bake at 350 for about 45 min
    ~Enjoy~

Printable Recipe Card

About Lisa's Zucchini Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Canadian




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