lisa walling's flank steak marinade

Name: Lisa Walling's Flank Steak Marinade
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) flank steak; - adolph's meat tenderizer; - nature's seasoning (seasoned salt); - seasoned pepper; - celery salt; - onion salt; - garlic salt; 1 bottle(s) catalina salad dressing; - worcestershire sauce

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Fran Murray

Fountain Hills, AZ

Updated on Jan 1, 2014

Lisa is a close family friend. We had flank steak at her house one night and we LOVED the flavor. I begged her for the recipe and here it is! It's simple and delicious.

Rate

prep time 30 Min

cook time 20 Min

method Grill

yield 4 to 6

Ingredients

2 pounds flank steak
- adolph's meat tenderizer
- nature's seasoning (seasoned salt)
- seasoned pepper
- celery salt
- onion salt
- garlic salt
1 bottle catalina salad dressing
- worcestershire sauce

How To Make lisa walling's flank steak marinade

Step 1

Sprinkle each side of the flank steak with each of the spices (don't be afraid of all the salt - the steak will NOT be salty). Place the steak in a gallon Ziploc bag. Pour in the Catalina dressing on both sides of the steak. Liberally sprinkle each side of the steak with the Worcestershire sauce. Seal the bag and place in the refrigerator for at least 30 minutes. Rotating it every 15 to 30 minutes.

Step 2

Grill on a hot grill with high heat for about 7 to 8 minutes on each side.
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