left-over mashed potato & green bean casserole

Name: Left-over Mashed Potato & Green Bean Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 3
Cuisine: American
Ingredients: 2 can(s) green beans; 1 can(s) tomato soup; 1/2 pound(s) browned ground beef; 1 cup(s) cheddar cheese, shredded; 2 - table onions (optional)

27 Pinches 1 Photo

Gerri Frank

North Central, OH

Updated on Dec 2, 2014

Great way to use up left-over mashed potatoes and green beans after Thanksgiving or other holiday!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 3-4 serving(s)

Ingredients

2 cans green beans
1 can tomato soup
1/2 pound browned ground beef
1 cup cheddar cheese, shredded
2 - table onions (optional)

How To Make left-over mashed potato & green bean casserole

Step 1

spray casserole dish

Step 2

add green beans and tomato soup. Mix
Step 3

Spread left-over mashed potatoes on top of meat layer
Step 4

If using table onions, slice and add
Step 5

Add shredded cheese
Step 6

Bake uncovered at 350 degrees till bubbly. Aprox 50-60 minutes
Step 7

Opps! Layer browned beef over green bean-tomato soup
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes