Real Recipes From Real Home Cooks ®

left-over mashed potato & green bean casserole

Recipe by
Gerri Frank
North Central, OH

Great way to use up left-over mashed potatoes and green beans after Thanksgiving or other holiday!

yield 3 -4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For left-over mashed potato & green bean casserole

  • 2 can
    green beans
  • 1 can
    tomato soup
  • 1/2 lb
    browned ground beef
  • 1 c
    cheddar cheese, shredded
  • 2
    table onions (optional)

How To Make left-over mashed potato & green bean casserole

  • 1
    spray casserole dish
  • 2
    add green beans and tomato soup. Mix
  • 3
    Spread left-over mashed potatoes on top of meat layer
  • 4
    If using table onions, slice and add
  • 5
    Add shredded cheese
  • 6
    Bake uncovered at 350 degrees till bubbly. Aprox 50-60 minutes
  • 7
    Opps! Layer browned beef over green bean-tomato soup

Categories & Tags for Left-over Mashed Potato & Green Bean Casserole:

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