Left-over Mashed Potato & Green Bean Casserole

1
Gerri Frank

By
@gerrilf

Great way to use up left-over mashed potatoes and green beans after Thanksgiving or other holiday!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 can(s)
green beans
1 can(s)
tomato soup
1/2 lb
browned ground beef
1 c
cheddar cheese, shredded
2
table onions (optional)

How to Make Left-over Mashed Potato & Green Bean Casserole

Step-by-Step

  • 1spray casserole dish
  • 2add green beans and tomato soup. Mix
  • 3Spread left-over mashed potatoes on top of meat layer
  • 4If using table onions, slice and add
  • 5Add shredded cheese
  • 6Bake uncovered at 350 degrees till bubbly. Aprox 50-60 minutes
  • 7Opps! Layer browned beef over green bean-tomato soup

Printable Recipe Card

About Left-over Mashed Potato & Green Bean Casserole

Course/Dish: Beef, Vegetables, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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