Left-over Mashed Potato & Green Bean Casserole

Gerri Frank


Great way to use up left-over mashed potatoes and green beans after Thanksgiving or other holiday!


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 2 can(s)
    green beans
  • 1 can(s)
    tomato soup
  • 1/2 lb
    browned ground beef
  • 1 c
    cheddar cheese, shredded
  • 2
    table onions (optional)

How to Make Left-over Mashed Potato & Green Bean Casserole


  1. spray casserole dish
  2. add green beans and tomato soup. Mix
  3. Spread left-over mashed potatoes on top of meat layer
  4. If using table onions, slice and add
  5. Add shredded cheese
  6. Bake uncovered at 350 degrees till bubbly. Aprox 50-60 minutes
  7. Opps! Layer browned beef over green bean-tomato soup

Printable Recipe Card

About Left-over Mashed Potato & Green Bean Casserole

Course/Dish: Beef Vegetables Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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