left-over brisket fold overs
I borrowed a Monte Cristo Fold Over recipe posted by Penny R, and changed the stuffing to accommodate my left oner brisket
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yield
16 fold overs
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For left-over brisket fold overs
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2 canpillsbury grands biscuits-8 to the can
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1 mdonion diced or slivered
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1 tspchili powder
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1 tspminced garlic
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1-2 lbleft over brisket shredded or chipped
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2 Tbspbalsamic vinegar
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1 Tbspworcestershire sauce
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1/2 cfavorite barbecue sauce (i used woodie's
- EGG COATING
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1 lgegg
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1 Tbspmilk or half and half
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1/2 tspcinnamon
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1/2 tspnutmeg
How To Make left-over brisket fold overs
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1In a medium skillet, saute the onions until translucent.
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2Add the garlic, chili powder, barbeque sauce,balsamic vinegar, worcestershire sauce, salt and pepper.
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3Add the brisket and cook on medium heat for about 10 minutes.
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4Let cool while you roll out the biscuit dough into 5-6 inch circles and prepare the egg coating.
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5Spoon meat mixture onto dough circles and fold dough over and seal with fork tines around the edge. Place on foil lined cookie sheet and baste with the egg mixture. Bake at 350 degrees for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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